Stop settling for fragile fixtures in high-use kitchens. This premium one-compartment stainless steel sink delivers robust construction and precise dimensions to support rigorous daily service while maintaining washroom efficiency and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris, then scrub the 18" x 18" compartment and 14" depth with a mild detergent and a soft brush to remove food residue and grease. Rinse with hot water and sanitize per CSA guidelines. Clean stainless steel legs, gussets and braces with a non-abrasive cleaner; dry to prevent corrosion. Inspect seals and faucet holes; tighten fittings. Regular cleaning prevents contamination, fires, higher energy use and equipment failures.#@@#Additional Info#@#NBR Equipment’s 1SS-181814 stainless steel sink is 23-1/8" W x 23-1/2" D x 44-1/16" H.#@@#General Info#@#Description #@#
Stop settling for fragile fixtures in high-use kitchens. This premium one-compartment stainless steel sink delivers robust construction and precise dimensions to support rigorous daily service while maintaining washroom efficiency and compliance.
#@@# Heavy Gauge Construction#@#
Built from 16 gauge 300 series stainless steel, the top and bowl resist corrosion and maintain structural integrity under constant use. Manufacturers select this material to provide long service life and to meet rigorous sanitation standards.
#@@# Spacious Single Bowl#@#
A full 18 inches by 18 inches front-to-back compartment with 14 inches depth accommodates large pots and pans for effective cleaning cycles. Operators benefit from fewer required cycles per shift and improved workflow in confined back-of-house footprints.
#@@# Compact Overall Footprint#@#
Overall dimensions of approximately 23-1/8 inches wide by 23-1/2 inches deep and 44-1/16 inches high fit tight worklines without sacrificing functionality. Designers can integrate this unit beneath shelves and within narrow utility spaces while preserving ergonomic reach for staff.
#@@# Integrated Splash Backs#@#
A 10 inch high backsplash with a 2 inch return protects walls from splatter and simplifies sanitation checks. Maintenance teams gain fewer wall stains and simplified cleaning routines that support health inspections.
#@@# Functional Drain Details#@#
A 3-1/2 inch die-stamped drain opening provides standard plumbing compatibility and efficient drainage during high-volume washing. Plumbers and service technicians can install standard strainers and tailpieces without modification.
#@@# Stable Support System#@#
Stainless steel legs, gussets, crossrails, and adjustable bullet feet deliver field-leveling capability and rigid support for heavy loads. Facilities managers receive predictable load ratings and reduced noise and movement during operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and leg braces weekly for alignment and watertight joints. Clean all 16-gauge Type 300 stainless steel surfaces with mild detergent and warm water; use a soft cloth along the grain to avoid abrasion. Flush the 3-1/2" die-stamped drain monthly with citric-acid solution to remove deposits. Tighten splash-mount faucet fasteners to manufacturer specs after installation. Sanitize the 18" x 18" x 14" compartment after each shift with food-safe sanitizer; rinse well.