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National Public Seating MTFB10 30" W x 121" D x 29" H Rectangle 14 Gauge Steel Mobile Cafeteria Table with Benches

National Public Seating

Was: $1,918.39
Now: $1,821.45
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SKU:
MTFB10
Weight:
317.00 LBS
Shipping:
Calculated at Checkout
Filter Type:
Mobile Tables
Tags:
Table Set, Bench
Label Option type:
rectangles
Ship From:
07014
Product Taxonomy:
CulinaryDepot>>Furniture>>School Furniture>>Cafeteria Table
Freight Class:
200
Packed By:
1 each
Manufacturer:
National Public Seating
Trigger BC Integration:
Y-7/2/2026_3:20PM
UL Certified:
Yes
Taxonomy Weight:
317
Filter_Manufacturer:
National Public Seating
Filter_Type:
Mobile Tables
Primary Image:
National Public Seating_MTFB10.png
specsheet:
National Public Seating_MTFB10.pdf
email_price:
no
Net Price:
1543.60
msrp_price:
no
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
1918.39
login_price:
yes
List Price:
3859.00
Sale Price:
1821.45
Item Type:
Mobile Tables
SKU Number:
MTFB10__8804
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Lead Time:
2 - 3 Business Days
Keyfeatures5:
UL certified for safety compliance
Keyfeatures4:
Measures 30" W x 121" D x 29" H
Keyfeatures6:
Can be made ADA compatible
Keyfeatures:
14 gauge steel frame for durability
Keyfeatures3:
Mobile design with integrated benches
Keyfeatures2:
High-pressure laminate top resists stains
short_description:
Optimize cafeteria flow with the National Public Seating MTFB10 table; it measures 30" W x 121" D x 29" H, has 14 gauge steel framing, and a high-pressure laminate top with bench seating for heavy use.
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Stop compromising durability for mobility. This mobile cafeteria table delivers robust construction, integrated seating, and maneuverable performance for high-traffic dining environments, enabling facilities to reconfigure serving and seating layouts without sacrificing stability or safety. Facilities managers and food service directors will appreciate a design that balances structural strength with practical handling for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (bench tops, table edges, menu holders, chair backs, door handles) with a detergent cloth, then apply EPA-registered sanitizer per label. Scrub spills and food residue around serving stations and underside shelves to deter pests. Rinse nonporous surfaces when required and dry to prevent corrosion. Inspect fasteners and laminate edges weekly and repair damage to extend service life and maintain health-code compliance.#@@#Additional Info#@#National Public Seating MTFB10 mobile cafeteria table measures 30" W x 121" D x 29" H. It has 14 gauge steel framing, a laminate top, is UL certified, ADA compliant, supports institutional use, rolls for reconfiguration, and weighs 317 pounds.#@@#General Info#@#Description #@# Stop compromising durability for mobility. This mobile cafeteria table delivers robust construction, integrated seating, and maneuverable performance for high-traffic dining environments, enabling facilities to reconfigure serving and seating layouts without sacrificing stability or safety. Facilities managers and food service directors will appreciate a design that balances structural strength with practical handling for daily use. #@@# Steel Frame#@# Constructed from 14 gauge steel, the frame provides rigid support under continuous commercial use. Engineers designed the structure to resist deformation and maintain alignment over years of service. #@@# High Pressure Top#@# A high pressure laminate top yields a hard, cleanable surface suited to heavy tray traffic and frequent sanitation cycles. Maintenance staff will remove stains and residues rapidly while preserving surface integrity. #@@# Integrated Benches#@# Bench seating attaches to the table assembly to reduce assembly time and prevent misalignment during moves. Staff will save setup labor while maintaining uniform seating spacing for meal service. #@@# Mobility System#@# Locking casters allow crews to reposition the unit rapidly and secure it in place during service periods. Operations teams will reduce setup time between meal periods and improve space utilization. #@@# Capacity And Size#@# At 30 inches in width, 121 inches in depth, and 29 inches in height, the layout accommodates multiple diners per side and supports institutional meal flows. Planners will configure dining lanes and serving lines using predictable footprint metrics. #@@# Safety Certifications#@# UL certification validates electrical and component safety where applicable and indicates compliance with recognized testing standards. Purchasing agents will document risk mitigation and align procurement with institutional safety policies. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steel frame weekly and tighten all fasteners to maintain structural integrity and ensure safety. Clean high-pressure laminate top with a neutral pH cleaner, then dry thoroughly to prevent moisture ingress and potential damage. Lubricate casters monthly and verify that locking mechanisms engage fully for optimal performance. Check bench attachment points for any signs of wear and replace hardware at the first sign of deformation to avoid accidents.