Stop settling for flimsy cafeteria fittings. This 45-inch oval mobile table combines robust 14-gauge steel with a high-pressure laminate top to deliver dependable performance for institutional settings that demand durability and mobility. Designed for continuous daily use in schools, hospitals, universities, and food service operations, this configuration supports fixed seating and easy reconfiguration without sacrificing structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 45" oval cafeteria table after each service. Mix mild detergent with water (use gallons or liters as needed), wipe high-touch zones—seat backs, table edges, menu covers, salt/pepper shakers, and booth creases—with a microfiber cloth. Rinse and dry surfaces to remove residue. Sanitize food-contact areas per CSA guidelines. Inspect under shelves and around bases to remove crumbs and spills to deter pests and maintain appearance.#@@#Additional Info#@#National Public Seating’s METS 45" oval mobile cafeteria table has 14-gauge steel, a laminate top, 12-stool seating, UL certified components, ADA compatibility, and a footprint of 45" W x 121" D x 29" H, shipping at 328.5 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy cafeteria fittings. This 45-inch oval mobile table combines robust 14-gauge steel with a high-pressure laminate top to deliver dependable performance for institutional settings that demand durability and mobility. Designed for continuous daily use in schools, hospitals, universities, and food service operations, this configuration supports fixed seating and easy reconfiguration without sacrificing structural integrity.
#@@# Steel Frame#@#
Heavy 14-gauge steel delivers concentrated strength where tables endure repeated load cycles and high-traffic handling. Engineers weld the frame to control deflection under dynamic loads, allowing maintenance teams to spend less time repairing bent components and more time on operations.
#@@# Large Top#@#
A 45-inch wide elliptical top provides generous seating area while optimizing walkways and circulation in dining halls. Manufacturers apply high-pressure laminate to resist impact, staining, and abrasion, enabling custodial staff to restore surfaces quickly between service periods.
#@@# Integrated Seating#@#
Twelve stools attach to the table in a fixed layout that enforces spacing standards and reduces tripping hazards during peak periods. Facility managers achieve consistent capacity planning and compliance with safety reviews by using an anchored seating system that minimizes unauthorized relocation.
#@@# Mobile Base#@#
Caster-equipped legs allow staff to reposition the unit quickly for events, cleaning, or space reconfiguration without disassembling hardware. Operators lock casters to immobilize the assembly during service, creating a stable dining platform that meets operational tempo.
#@@# UL Certified#@#
Certification by CSA and UL aligned processes assures adherence to recognized safety and performance criteria for institutional furniture. Procurement teams rely on documented testing to justify lifecycle investment and to satisfy audit requirements for public facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steel frame weekly for corrosion and clean with a neutral pH cleaner to prevent surface degradation. Rinse laminate top after each service and sanitize with a food-safe disinfectant; avoid bleach on steel welds. Tighten all fasteners monthly and verify caster locks engage fully to maintain mobility and stability. Lubricate caster bearings quarterly with a light machine oil and replace worn stools or hardware promptly. Record maintenance actions in a log for compliance and traceability.
