Stop sacrificing durability for mobility. This mobile cafeteria table delivers a robust, code-ready solution that combines structural steel reinforcement with a maintenance-friendly top, enabling high-capacity dining and multiuse spaces to operate with minimal downtime and predictable performance. Designed for institutional environments, the unit supports heavy daily use while maintaining clean lines and easy maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe the laminate top, stool seats, and chair backs with a soft cloth. Rinse with clean water and dry immediately to prevent staining. Disinfect high-touch zones like menu holders and handles with an EPA-registered sanitizer per label instructions. Inspect under shelves and booth crevices weekly to remove crumbs and deter pests. Regular cleaning preserves appearance, prevents contamination, and aids health-code compliance.#@@#Additional Info#@#National Public Seating MBTS12 mobile cafeteria table measures 30" W x 145" D x 29" H and supports 12 stools. The 14 gauge steel frame and laminate top ensure durability. It weighs 265 pounds, is UL certified, and can be ADA compatible.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile cafeteria table delivers a robust, code-ready solution that combines structural steel reinforcement with a maintenance-friendly top, enabling high-capacity dining and multiuse spaces to operate with minimal downtime and predictable performance. Designed for institutional environments, the unit supports heavy daily use while maintaining clean lines and easy maneuverability.
#@@# 14 Gauge Frame#@#
A heavy 14 gauge steel frame provides the primary structural strength, ensuring consistent support across the full 145-inch depth. Engineers fabricated the frame to resist deformation under repetitive loading, reducing long-term repair and replacement costs.
#@@# 145 Inch Depth#@#
The extended 145-inch span accommodates large groups and streamlines serving operations by minimizing the number of individual tables required. Facility managers gain layout flexibility for cafeterias, training centers, and multipurpose rooms by consolidating seating into a single footprint.
#@@# High Pressure Top#@#
A high-pressure laminate top offers a hard-wearing surface that resists scratches, stains, and daily impact from trays and utensils. Maintenance staff can clean and sanitize the surface quickly with standard cleaners, preserving appearance and hygiene with little effort.
#@@# Mobile Design#@#
Heavy-duty casters integrated into the base enable rapid repositioning for cleaning, events, and reconfiguration of dining areas. Custodial teams reduce labor time for room turnover and can lock the table in place for stable service periods.
#@@# Integrated Seating Capacity#@#
An integrated 12-stool layout standardizes spacing and seating density to maximize throughput during peak meal periods. Food service planners maintain consistent plate flow and reduce congestion by aligning service lines with fixed seating geometry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table weekly and tighten fasteners to maintain integrity. Clean the laminate top with a neutral pH cleaner and a lint-free cloth to prevent degradation. Lubricate caster bearings quarterly with light machine oil and ensure wheel locks engage fully. Remove stool hardware and torque to specification after heavy use. Test edge guards and replace damaged sections to avoid injury and maintain CSA compliance. Record all maintenance actions in a log for traceability.
