Stop sacrificing durability for portability. This heavy-duty fold-in-half table features a polyethylene top and a 19-gauge steel frame and legs to deliver dependable performance for event setups, cafeterias, and multiuse rooms. Designed for frequent folding and transport, this table balances strength, weight, and easy handling for food service and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polyethylene top and rounded ends with a mild detergent and soft cloth; rinse and dry. Scrub the 19-gauge steel frame and legs with nonabrasive cleaner; remove rust spots and touch up powder coat. Sanitize high-touch zones—edges, ends, and folding hinge—using EPA-approved sanitizer at labeled dilution. Inspect hinges and fasteners; tighten as needed. Clean daily in dining areas to prevent contamination, deter pests, and preserve appearance and service life.#@@#Additional Info#@#National Public Seating BMFIH3072 folding table measures 30" x 72", has a polyethylene top, and a 19-gauge steel frame. It weighs 37 pounds, meets ANSI/BIFMA and MAS Green certification, and folds in half for easy transport and storage.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This heavy-duty fold-in-half table features a polyethylene top and a 19-gauge steel frame and legs to deliver dependable performance for event setups, cafeterias, and multiuse rooms. Designed for frequent folding and transport, this table balances strength, weight, and easy handling for food service and hospitality environments.
The 19-gauge steel frame and legs provide rigid support for sustained daily use, maintaining dimensional stability under load. Users will trust the structure to resist bending and retain alignment during repeated setup and breakdown cycles.
A polyethylene top resists stains, impacts, and moisture, simplifying cleaning protocols in institutional and commercial settings. Staff reduce maintenance time while preserving a sanitary surface suitable for serving and prep tasks.
The fold-in-half mechanism reduces the table footprint for storage and shortens loading time for transport between sites. Crews benefit from faster turnover and fewer handling steps when staging events or reorganizing service areas.
Rounded ends and oblique edges contribute to ergonomic handling and minimize snag points during movement and placement. Operators experience safer lifts and placements, lowering the risk of accidental surface damage or personal injury.
ANSI BIFMA and MAS Green certification confirm the table meets recognized standards for structural performance and environmental considerations. Facility managers can document adherence to procurement specifications and sustainability goals.
Measuring 30 inches by 72 inches with a 29.5-inch height and weighing 37 pounds, the unit offers a balance of usable surface area and manageable mass for one or two people to carry. Planners will accommodate seating layouts and storage space with predictable footprint and handling characteristics.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polyethylene top and rounded ends weekly for cuts or deformation; repair or replace surfaces that compromise sanitation. Clean with a neutral pH detergent and warm water, then rinse thoroughly to remove residue. Lubricate hinge pins with food-safe lubricant every 90 days and tighten 19-gauge steel frame fasteners to specified torque values. Verify leg braces and powder coat finish for corrosion; touch up with compatible primer if needed to maintain CSA and ANSI/BIFMA compliance.
