Founded in 1998, our company serves food service and hospitality professionals with practical, reliable equipment solutions. Facility directors, university event planners, and hospitality managers receive factual specifications and durable construction that align with operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lectern surfaces daily with a mild detergent and soft cloth; rinse and dry. Sanitize high-touch zones—top ledge, control areas, lectern edges—with EPA-registered disinfectant per label dwell time. Vacuum crevices and underside to remove crumbs. Inspect the steel frame and cherry laminate for damage; repair or replace fasteners. Regular cleaning prevents contamination, shapes customer perception, ensures health-code compliance, and extends furniture life.#@@#Additional Info#@#National Public Seating’s 70-CH portable lectern stand measures 20" W x 18.25" D x 44" H, made of steel with a cherry finish, weighing 19 pounds; it supports presentations and AV equipment with accessible shelving and CSA-listed electrical options.#@@#General Info#@#Description #@#
Founded in 1998, our company serves food service and hospitality professionals with practical, reliable equipment solutions. Facility directors, university event planners, and hospitality managers receive factual specifications and durable construction that align with operational demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the lectern weekly for loose hardware and tighten all screws and fasteners using appropriate tools. Clean the Cherry finish with a soft cloth and neutral cleaner; avoid abrasive pads that scratch. Wipe steel components with mild detergent and dry immediately to prevent corrosion. Verify stability on level flooring and adjust placement to prevent tipping. Lubricate moving parts sparingly with silicone spray and replace worn parts following CSA guidelines.
