Stop sacrificing workflow efficiency for inconsistent cold storage. This two-section prep unit combines substantial refrigerated capacity with a durable stainless steel build to support high-volume sandwich and salad production without compromising temperature control. Designed for kitchens that require organized ingredient staging and rapid service, this unit delivers controlled cooling, easy access to pans, and integrated work surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Empty drain and lift insulated lids. Wipe interior with mild soap and warm water, scrub cutting board and pan wells, rinse and dry. Clean condenser coils on the rear monthly with a soft brush to maintain efficiency. Use non-abrasive stainless cleaner on exterior. Sanitize food-contact surfaces per CSA or local rules. Reinsert parts, close doors, then reconnect power only after unit is fully dry.#@@#Additional Info#@#MVP Group’s KSTM-60-2 prep unit offers 16.7 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for inconsistent cold storage. This two-section prep unit combines substantial refrigerated capacity with a durable stainless steel build to support high-volume sandwich and salad production without compromising temperature control. Designed for kitchens that require organized ingredient staging and rapid service, this unit delivers controlled cooling, easy access to pans, and integrated work surfaces.
#@@# Capacity Optimization.#@#
Hold 16.7 cubic feet across two compartments to stage high-use ingredients and cut assembly time. Operators gain room for 24 fractional pans on the mega top while internal shelves optimize vertical storage for bulk containers and prepared items.
#@@# Controlled Temperature Range.#@#
Maintain product safety with a 33 to 40° operating range that stabilizes perishable items during service peaks. Technicians will find the rear-mounted self-contained refrigeration system provides consistent cooling under variable load.
#@@# Service-Friendly Construction.#@#
Use the all-stainless-steel interior and exterior to resist corrosion and simplify sanitation protocols. Maintenance staff appreciate removable cutting board access and lift points for cleaning without disassembly.
#@@# Efficient Refrigeration Package.#@#
Utilize an R290 refrigerant system with a 1/4 HP compressor drawing 4.9 amps at 115v for energy-conscious cooling. Engineers will note the side/rear breathing compressor style and cETLus and ETL-Sanitation listings that support regulatory compliance.
#@@# Access and Mobility.#@#
Open two insulated lid openings configured for 24 1/6 size pans, including supplied 4 inch pans that accept 6 inch depths for flexible portioning. Move the unit easily on four 4 inch swivel casters, two with brakes, to reposition for workflow or cleaning.
#@@# Electrical Compatibility.#@#
Plug into standard service using the cord with NEMA 5-15P on a 115v/60/1-ph circuit, reducing installation time and wiring costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 30 days and remove debris with a soft brush to maintain heat exchange efficiency. Clean interior surfaces and removable pans using a mild detergent and warm water; rinse and dry thoroughly before reassembly. Verify door gaskets for cracks and replace any damaged seals to preserve temperature stability. Level the unit and confirm caster brakes engage. Schedule annual technician service for refrigerant, electrical connections, and compressor performance.
