Stop compromising speed for ingredient control. This two-section stainless steel prep counter combines high-capacity cold storage with an integrated pan rail and cutting surface, supporting continuous pizza assembly in busy kitchens. Designed for commercial operators, the unit maintains consistent holding temperatures between 33° and 40°F while enabling rapid topping access and ensuring food safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and cutting board. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every month to maintain cooling efficiency. Use non-abrasive cleaner on stainless steel top and exterior. Sanitize food-contact surfaces after cleaning. Defrost automatically; drain moisture and verify seals. Inspect casters and replace worn gaskets. Follow CSA and UL instructions for electrical safety and reconnect power only when fully dry.#@@#Additional Info#@#MVP Group IPP71-2D 70.#@@#General Info#@#Description #@#
Stop compromising speed for ingredient control. This two-section stainless steel prep counter combines high-capacity cold storage with an integrated pan rail and cutting surface, supporting continuous pizza assembly in busy kitchens. Designed for commercial operators, the unit maintains consistent holding temperatures between 33° and 40°F while enabling rapid topping access and ensuring food safety compliance.
#@@# Pan Rail#@#
The raised pan rail accommodates nine 1/3 GN pans, ensuring organized ingredient staging and a smooth assembly flow. Operators gain immediate access to toppings, which reduces service time and minimizes cross-contamination during peak periods.
#@@# Cold Holding Performance#@#
An electronic thermostat regulates a temperature range of 33° to 40°F, featuring a digital LED display for precise monitoring. The self-contained refrigeration system utilizes R290 refrigerant and a 1/2 HP compressor to maintain stable temperatures under load.
#@@# Durable Work Surface#@#
A removable polyethylene cutting board offers a hygienic chopping surface that resists knife damage and is easy to clean. The stainless steel top and front provide abrasion resistance, while the board's removal simplifies sanitation procedures between shifts.
#@@# Storage Flexibility#@#
The unit includes two drawers, one solid hinged door, and an adjustable interior shelf to accommodate pans, boxes, and prep tools. Interior finishes consist of a 304 stainless steel floor, aluminum back wall, and ABS side walls, balancing durability with corrosion control.
#@@# Mobility and Installation#@#
Four-inch casters, two of which have brakes, allow staff to reposition the counter for cleaning or layout changes without disconnecting utilities. The unit operates on 115v/60/1-ph with a NEMA 5-15P cord and draws 5.0 amps for straightforward site connection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean condenser coils monthly to maintain 33°–40°F performance and prevent compressor overload. Inspect door gasket for tears and replace damaged seals to ensure thermal integrity. Sanitize removable polyethylene cutting board and GN pans after each shift; wash drawers and shelf with mild detergent and warm water. Verify thermostat calibration against digital LED readout and confirm caster brakes engage. Use approved R290 service protocols for refrigeration work.
