Stop settling for prep equipment that slows service. This two-section pizza prep table combines a large chilled storage volume with rapid access and precise temperature control, enabling kitchens to handle high demand without compromising food safety or prep speed. Operators benefit from a durable stainless work surface and integrated refrigeration designed for continuous use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe the stainless steel exterior and interior with a mild detergent and soft cloth. Clean the polyethylene cutting board with warm, soapy water and sanitize. Defrost automatically; still inspect and wipe drains. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Inspect door gaskets for gaps and replace if torn. Empty and dry fully before restoring power to prevent contamination and corrosion.#@@#Additional Info#@#MVP Group's IPP71 IKON pizza prep table has 22 cu. ft. capacity in a stainless steel cabinet, 70.8" W x 32.3" D x 41.7" H, with a raised pan rail for nine 1/3 GN pans, two doors, adjustable shelves, and R-290 refrigeration.#@@#General Info#@#Description #@#
Stop settling for prep equipment that slows service. This two-section pizza prep table combines a large chilled storage volume with rapid access and precise temperature control, enabling kitchens to handle high demand without compromising food safety or prep speed. Operators benefit from a durable stainless work surface and integrated refrigeration designed for continuous use in commercial kitchens.
#@@# Top Capacity#@#
The unit provides 22 Cu. Ft. of refrigerated storage in a two-section layout that organizes ingredients for busy lines. Teams can stage large quantities of toppings and chilled items while maintaining consistent temperatures throughout the cabinet.
#@@# Pan Rail Configuration#@#
A raised pan rail accommodates nine 1/3 GN pans included with the unit, allowing for organized portioning and fast assembly. Chefs reduce cycle time by arranging commonly used items within immediate reach on the stainless steel rail.
#@@# Worksurface And Cutting Board#@#
A removable polyethylene cutting board mounts to the stainless top, creating a hygienic work area that resists knife damage and simplifies cleaning. Staff can quickly replace or remove the board for sanitation cycles without needing tools.
#@@# Temperature Control#@#
An electronic thermostat and digital LED display offer direct control of cabinet conditions and provide a clear temperature readout at a glance. The system maintains a 33° to 40°F range and supports food safety protocols through precise set point management.
#@@# Refrigeration System#@#
A side-mounted self-contained refrigeration system utilizes R290 refrigerant and 1/2 HP compression for efficient cooling with reduced environmental impact. Service technicians can easily access components for routine maintenance, and the unit ships with 115v, 5.0 amp electrical requirements and a NEMA 5-15P cord.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer. Wipe interior and stainless steel exterior with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Remove polyethylene cutting board and sanitize per local codes; allow complete drying before reassembly. Verify door gaskets for cracks and replace when compression fails. Level unit and secure casters; monitor digital display and record temperatures between 33° and 40°F daily.
