Built to perform in busy kitchens, this undercounter refrigerator combines a compact footprint with reliable cold storage for both front- and back-of-house operations. Designed to hold 16.7 Cu. Ft. across two sections, it maintains a temperature range of 33°F to 40°F for safe ingredient staging while providing consistent capacity during peak service. Engineers specified a rear-mounted self-contained refrigeration system and R-290 refrigerant to balance cooling efficiency and regulatory compliance in professional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Mix a mild detergent with warm water; wipe stainless interior and exterior with a soft cloth. Remove and wash epoxy-coated shelves in warm, soapy water; dry before replacing. Clean condenser coils every month with a brush or vacuum to maintain cooling efficiency and lower energy use. Inspect door gaskets for cracks; replace if worn. Empty drip tray and check drain lines. Routine cleaning prevents contamination, fires, failures, and inspection failures.#@@#Additional Info#@#MVP Group KUCR-60-2 undercounter refrigerator offers 16.7 cu. ft. capacity with two stainless steel doors, four adjustable shelves, a 1/4 HP compressor, 33°F–40°F control, and heavy-duty casters for mobility.#@@#General Info#@#Description #@#
Built to perform in busy kitchens, this undercounter refrigerator combines a compact footprint with reliable cold storage for both front- and back-of-house operations. Designed to hold 16.7 Cu. Ft. across two sections, it maintains a temperature range of 33°F to 40°F for safe ingredient staging while providing consistent capacity during peak service. Engineers specified a rear-mounted self-contained refrigeration system and R-290 refrigerant to balance cooling efficiency and regulatory compliance in professional settings.
#@@# Capacity Optimization#@#
Rows of epoxy-coated wire shelves adjust to accommodate pans, containers, and boxed goods, allowing operators to configure storage for maximum usable volume. Managers gain predictable access to 16.7 Cu. Ft. of chilled space without sacrificing organization, which reduces restock frequency and supports continuous service.
#@@# Stainless Construction#@#
Panels use stainless steel inside and out to resist corrosion and simplify sanitation workflows in commercial kitchens. Supervisors receive a durable surface that withstands daily cleaning chemicals and frequent use, lowering lifecycle maintenance needs.
#@@# Temperature Control#@#
The unit maintains product temperatures between 33°F and 40°F with a rear compressor providing steady thermal performance under load. Chefs preserve ingredient quality and meet food safety thresholds, limiting spoilage and ensuring plate consistency.
#@@# Mobility and Stability#@#
Heavy-duty casters and two front brakes enable staff to reposition the refrigerator for cleaning or line changes and then lock it securely in place. Facilities teams reduce downtime during maintenance and maintain floor access without uninstalling fixed equipment.
#@@# Energy and Certification#@#
The design includes ENERGY STAR recognition and cETLus and ETL-Sanitation listings, reflecting compliance with efficiency and health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain efficiency. Manually defrost when ice exceeds 1/4 inch to keep 33°F to 40°F stability. Sanitize surfaces with a 100 ppm chlorine solution; rinse and air dry before restocking. Check door gaskets for cracks and replace if compression fails to avoid thermal loss. Level the unit and engage front brakes to reduce vibration. Log temperature and maintenance actions for CSA and ETL-Sanitation compliance.
