This countertop pastry merchandiser offers a compact, professional solution that organizes pastry lines and maintains product visibility without refrigeration. It is designed for self-service operations, balancing accessibility and compliance for busy front-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove trays. Wipe the interior and glass with a mild soap solution and soft cloth. Clean LED lenses and mirror back panel gently. Remove crumbs from the base bag area and vacuum coils outside to improve airflow. Use a non-abrasive cleaner on the exterior black finish and dry thoroughly. Inspect door hinges and seals; tighten or replace as needed. Regular cleaning removes germs, reduces fire risk, saves energy, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#MVP Group’s KSSD-30CT countertop pastry merchandiser is a non-refrigerated display (30.9" W x 22.65" D x 36.7" H) with two glass doors, four tray positions for 18" x 26" pans, LED lighting, and a shipping weight of 127 pounds.#@@#General Info#@#Description #@#
This countertop pastry merchandiser offers a compact, professional solution that organizes pastry lines and maintains product visibility without refrigeration. It is designed for self-service operations, balancing accessibility and compliance for busy front-of-house environments.
This unit fits on limited counters while accommodating multiple trays, enabling operators to stage various product lines simultaneously. Customers enjoy clear sightlines to items, and staff can efficiently manage restock cycles.
Tempered glass hinged doors and glass ends provide uninterrupted sightlines and facilitate customer selection. The mirror back panel enhances depth perception, improving perceived quantity and presentation.
LED interior lighting delivers consistent color rendering across displayed items, preserving visual accuracy for pastries and confections. Energy-efficient LEDs reduce electrical load on standard circuits while maintaining illumination for extended service hours.
ETL-Sanitation and cETLus listings verify that the merchandiser meets applicable foodservice hygiene standards, allowing operators to maintain regulatory confidence and simplify health inspection readiness.
Self-service configuration speeds transactions by allowing patrons to select items directly, reducing line congestion during peak periods. The hinged doors permit fast access for both customers and staff during replenishment.
The black exterior finish and a high base with a bag area provide a professional appearance and practical storage for takeaway supplies. The unit weighs 127 pounds and connects to standard outlets, supporting straightforward installation in varied service settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform regular exterior cleaning with a non-abrasive detergent and soft cloth to protect the black finish and glass surfaces. Remove trays and vacuum base area; wash stainless trim and glass with ammonia-free cleaner. Inspect door hinges and seals weekly; tighten fasteners and lubricate hinge pins with food-grade lubricant. Replace LED modules and bulbs per manufacturer intervals. Verify NEMA 5-15P cord integrity and 120v connection before daily operation.
