Stop sacrificing storage for accessibility. This refrigerated back bar cabinet offers precise temperature control, clear product visibility, and durable construction designed for high-traffic bar and hospitality environments. It enables staff to work efficiently and keep stock organized under regulated conditions. Owners and operators benefit from a compact, efficient cold storage solution that fits countertops while supporting continuous service and simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip tray and wipe interior with mild soap and warm water. Use soft cloth on stainless steel and non-abrasive cleaner on glass. Clean condenser coils quarterly with brush or vacuum to improve efficiency and lower bills. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize shelves and handles to remove bacteria and protect customers. Inspect door gaskets for wear and replace if damaged. Dry all surfaces before reconnecting power.#@@#Additional Info#@#MVP Group KNB-48-2SG offers 11.6 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing storage for accessibility. This refrigerated back bar cabinet offers precise temperature control, clear product visibility, and durable construction designed for high-traffic bar and hospitality environments. It enables staff to work efficiently and keep stock organized under regulated conditions. Owners and operators benefit from a compact, efficient cold storage solution that fits countertops while supporting continuous service and simplifying maintenance.
#@@# Capacity Optimization#@#
This unit provides 11.6 cu. ft. of storage, accommodating up to 714 12 oz cans or 336 12 oz bottles, maximizing stock on hand for peak service periods. Customers and staff enjoy quick access to inventory behind two hinged glass doors that reveal contents without prolonged openings, reducing thermal loss.
#@@# Temperature Control#@#
A refrigeration system maintains a 32°F to 41°F range, ensuring safe storage of chilled items and consistent service temperatures. Operators can adjust settings to match product needs, while automatic defrost minimizes ice buildup and maintains system efficiency.
#@@# Construction Durability#@#
Constructed with stainless steel interior and exterior and a stainless top, the cabinet resists corrosion and withstands daily commercial use. Facilities maintain a sanitary surface that cleans easily and meets rigorous kitchen demands.
#@@# Refrigeration Efficiency#@#
The side-mounted self-contained refrigeration employs R290 refrigerant with a 3/8 HP compressor that draws 3.5 amps on 115v/60/1-Ph power, supporting energy-efficient operations. Technicians can access the unit for straightforward service, while the compact footprint preserves valuable back bar space.
#@@# Service-Friendly Configuration#@#
Two lockable swing glass doors and four adjustable shelves allow staff to organize stock by product type and rotate inventory efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Keep condenser coils free of dust and grease by vacuuming or brushing monthly to sustain heat transfer and reduce run time. Inspect door gaskets weekly for cracks; replace worn seals to maintain 32°F–41°F stability. Defrost automatically per model, but check drain lines and clear obstructions quarterly to prevent pooling. Sanitize stainless steel interiors with a neutral detergent and soft cloth after stock rotation. Confirm NEMA 5-15P cord integrity and tighten electrical connections annually.
