Stop compromising display capacity for temperature control. This refrigerated merchandiser delivers consistent cooling and clear product visibility while supporting continuous high-traffic operation, enabling staff to maintain stock rotation and compliance without extra labor. Designed for professional kitchens and front-of-house environments, the unit balances thermal performance with user-focused features to streamline service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty contents and remove shelves. Wash interior and shelves with mild soap and warm water; rinse and dry. Clean door gasket with non-abrasive cloth and inspect seals. Vacuum condenser coils and clean with coil brush to maintain efficiency. Wipe exterior with non-abrasive cleaner. Sanitize food-contact surfaces per CSA and local codes. Reinstall shelves, ensure unit is dry, then reconnect power and verify 33°–40°F operation.#@@#Additional Info#@#MVP Group KGM-13 merchandiser has 11.6 cu. ft. capacity in a 22.7"W x 23.8"D x 78"H size. It features bottom-mounted R-290 refrigeration, 1/5 HP compressor, digital thermostat, LED lighting, five shelves, a locking glass door, and four casters.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This refrigerated merchandiser delivers consistent cooling and clear product visibility while supporting continuous high-traffic operation, enabling staff to maintain stock rotation and compliance without extra labor. Designed for professional kitchens and front-of-house environments, the unit balances thermal performance with user-focused features to streamline service workflows.
#@@# Temperature Control#@#
Digital thermostat with LED display allows precise setpoint management across a 33° to 40°F range, maintaining safe storage for perishable items. Integral controls simplify adjustments and improve temperature logging consistency during peak service periods.
#@@# Capacity And Footprint#@#
Offers 11.6 cubic feet of display volume within a compact 22.7-inch width and 78-inch height, optimizing floor space while maximizing product face-out. Narrow footprint suits tight service lines and backbar areas without reducing visible inventory.
#@@# Door And Access#@#
Single hinged locking glass door, hinged on the right, provides secure access and unobstructed sightlines for customers and staff. Locking hardware enhances product security during off hours while full-view glazing supports impulse sales.
#@@# Interior Configuration#@#
White baked enamel interior with five adjustable shelves lets operators tailor shelf spacing for varied product sizes and optimize stock rotation. Interior LED lighting improves product presentation and reduces heat load compared with legacy lamping.
#@@# Refrigeration System#@#
Bottom mounted self-contained refrigeration uses R290 refrigerant paired with a 1/5 HP compressor to deliver efficient, reliable cooling with lower global warming potential. System design locates service points at the base for simplified maintenance and reduces noise at eye level.
#@@# Mobility And Installation#@#
Four casters, two locking, allow rapid repositioning for cleaning and workflow changes while securing the unit during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer. Drain and clean the drip tray weekly to prevent bacterial growth. Verify door gasket integrity and replace when torn to preserve setpoint stability. Calibrate the digital thermostat quarterly and log temperatures between 33° and 40°F. Lubricate caster stems semiannually and tighten hardware. Use only R290‑compatible service procedures and retain CSA and ETL‑Sanitation documentation.
