Stop sacrificing display capacity for consistent temperature control. This open over-under merchandiser combines a self-contained refrigeration system with a configurable layout to deliver continuous, visible product presentation while maintaining precise cold storage across high-traffic service lines. Food service managers and operations teams will find a balance of airflow, shelving flexibility, and sanitation compliance that reduces product loss and supports tight service windows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all products and debris. Mix mild detergent with warm water (avoid abrasive cleaners). Wipe shelves, decks, and PVC-coated surfaces with a soft cloth; scrub condenser coils gently. Rinse with clean water and dry thoroughly. Check door seals and adjustable feet; tighten or replace as needed. Restore power only when fully dry. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#MVP Group’s KGL-OU-48-S merchandiser measures 48" W x 37.05" D x 59.25" H. It features R-404A refrigeration, four adjustable shelves, LED lighting, a digital controller, and ETL-Sanitation certification, with a shipping weight of 708 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for consistent temperature control. This open over-under merchandiser combines a self-contained refrigeration system with a configurable layout to deliver continuous, visible product presentation while maintaining precise cold storage across high-traffic service lines. Food service managers and operations teams will find a balance of airflow, shelving flexibility, and sanitation compliance that reduces product loss and supports tight service windows.
#@@# Refrigeration Performance#@#
Engineered with a self-contained refrigeration system using R-404A refrigerant, the unit delivers stable temperatures across both upper and lower compartments. Operators will maintain safe product temperatures during extended service periods while the digital temperature controller provides repeatable setpoints and straightforward monitoring.
#@@# Configurable Display#@#
Equipped with four shelves and a deck in both sections, the vertical layout supports organized product tiers for high-turn items. Staff will arrange menu items, condiments, or grab-and-go packs to maximize visibility and rotation, reducing restock time and shrink.
#@@# Integrated Lighting#@#
LED canopy and under-shelf lighting illuminate product surfaces without adding heat load on the cooled interior. Managers will present merchandise clearly to customers while conserving energy compared with legacy lighting systems.
#@@# Durable Interior Finish#@#
The interior uses PVC-coated grey steel to resist corrosion and simplify cleaning routines. Kitchen teams will perform fast wipe-downs that meet sanitation cycles and sustain interior integrity under daily use.
#@@# Compliance And Certification#@#
The unit holds ETL-Sanitation and cETLus listings, verifying sanitation and electrical safety standards for commercial foodservice environments. Purchasing agents and facilities staff will document compliance confidently during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to sustain heat exchange efficiency. Clean interior surfaces using a mild, pH-neutral detergent and warm water; rinse and dry thoroughly. Sanitize shelves and decks with an EPA-approved sanitizer after food contact. Verify door openings and adjust gaskets to maintain seal integrity. Monitor digital controller weekly and log temperatures. Level unit and check adjustable feet monthly to prevent strain on compressor.
