Stop sacrificing display capacity for temperature control. This open island merchandiser delivers continuous refrigerated presentation across a 112-inch run while maintaining precise temperatures with a self-contained refrigeration system. This enables staff to stock high-turn items and uphold food-safety standards without interruption. Designed for busy retail and foodservice environments, the unit balances throughput, visibility, and serviceability in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food and loose debris with a soft brush. Mix mild detergent with warm water and clean shelves, canopy, and interior with a non-abrasive cloth. Rinse surfaces and dry thoroughly to prevent corrosion. Vacuum condenser coils weekly and wipe exterior panels with a damp cloth. Inspect door seals and adjust feet for level. Clean grease and spills promptly to prevent fires, reduce breakdowns, lower energy use, and ensure CSA and ETL-Sanitation compliance.#@@#Additional Info#@#MVP Group’s KGL-IS-110-S open island merchandiser measures 112" W x 78" D x 59" H. It features four units, two adjustable shelves each, LED lighting, a digital controller, a night curtain, and self-contained refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This open island merchandiser delivers continuous refrigerated presentation across a 112-inch run while maintaining precise temperatures with a self-contained refrigeration system. This enables staff to stock high-turn items and uphold food-safety standards without interruption. Designed for busy retail and foodservice environments, the unit balances throughput, visibility, and serviceability in a compact footprint.
#@@# Power-Dense Refrigeration#@#
The unit utilizes a 5/8 HP self-contained refrigeration system that stabilizes interior temperatures under frequent doorless access. Engineers selected this configuration to ensure consistent cooling across the full 112 inches while minimizing field refrigeration installations.
#@@# Configurable Shelf System#@#
Each of the four combined sections includes two adjustable shelves, offering flexible display heights for packaged salads, sandwiches, and grab-and-go items. Operators can quickly reconfigure tiers to accommodate different pack sizes and rotate stock for FIFO rotation.
#@@# Integrated LED Lighting#@#
Canopy and under-shelf LED lighting provide uniform illumination across both tiers, enhancing product visibility and reducing energy consumption compared with fluorescent alternatives. Technicians can service modules from the front to maintain lighting without disrupting product flow.
#@@# Robust Interior Materials#@#
The interior features gray PVC-coated steel to resist corrosion and simplify cleaning during routine sanitation cycles. Foodservice teams can meet sanitizer protocols more efficiently due to the smooth, durable finish and accessible shelf surfaces.
#@@# Secure Night Closure#@#
A pull-down night curtain allows operators to close the display quickly at the end of shifts, protecting inventory and reducing overnight temperature fluctuations. Managers gain predictable overnight security without removing fixtures or products.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain 115 volts self-contained refrigeration efficiency. Clean gray PVC coated steel interior and silver & black exterior with mild detergent; rinse and dry surfaces to prevent corrosion. Replace pull down night curtain if torn and verify adjustable feet remain level. Test digital controller and LED lighting regularly. Calibrate temperature and document service actions for CSA and ETL-Sanitation compliance.
