Stop sacrificing presentation for capacity. This vertical open merchandiser combines a spacious footprint with targeted illumination and adjustable shelving, allowing staff to serve products quickly while maintaining temperature control and display integrity. Designed for remote refrigeration, the unit supports busy food service environments that require continuous access to chilled items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty condensate pans and discard debris. Wipe interior with mild soap solution and a soft cloth; rinse and dry thoroughly. Clean condenser coils with a brush or coil cleaner to maintain efficiency. Remove and wash shelves in warm, soapy water; inspect and replace worn seals. Clean canopy, vents, and exterior with non-abrasive cleaner. Check drainage and airflow before reconnecting power to prevent contamination, fires, and breakdowns.#@@#Additional Info#@#The MVP Group KGH-OF-40-R 41" vertical Hydra-Kool Grab-N-Go merchandiser operates on 115 volts with remote refrigeration (not included), uses R-404A, has four adjustable shelves, LED lighting, a pull-down night curtain, and weighs 523 pounds.#@@#General Info#@#Description #@#
Stop sacrificing presentation for capacity. This vertical open merchandiser combines a spacious footprint with targeted illumination and adjustable shelving, allowing staff to serve products quickly while maintaining temperature control and display integrity. Designed for remote refrigeration, the unit supports busy food service environments that require continuous access to chilled items.
#@@# Vertical Merchandiser#@#
The unit stands 76.88 inches high and spans 41 inches wide, providing an expansive vertical display that increases sellable facings without expanding floor space. Operators gain clear sightlines to stocked items, which reduces restock frequency and improves throughput.
#@@# Adjustable Shelves#@#
Four adjustable shelves with product stops allow precise shelf spacing to accommodate varied packaging heights and prevent product slippage. Staff can adjust shelves to optimize capacity for prep-ready meals, packaged salads, or grab-and-go sandwiches, enhancing merchandising flexibility.
#@@# Integrated LED Lighting#@#
LED lighting in the canopy and under all shelves delivers uniform illumination across all levels, enhancing product visibility and color fidelity. The lighting reduces shadowing, helping customers evaluate items quickly and supporting impulse purchases during peak periods.
#@@# Digital Controller#@#
A digital controller provides accurate temperature management and straightforward setpoint adjustments, enabling consistent chilled conditions for perishable items. Users can monitor and change settings easily, supporting compliance with food safety protocols and reducing the risk of spoilage.
#@@# Remote Refrigeration Ready#@#
The merchandiser ships configured for remote refrigeration, allowing facilities to connect to centralized systems to reduce in-cabinet noise and extend compressor life. Facilities that integrate remote racks benefit from easier maintenance access and lower interior heat loads, improving long-term reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and remote lines weekly; remove dust and debris to maintain heat transfer and ensure consistent temperatures. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before restacking. Verify door openings and canopy LED function; replace damaged gaskets immediately to prevent load loss. Level unit and adjust feet to distribute weight evenly. Log maintenance activities and schedule professional refrigeration service annually.
