Built for continuous service in high-traffic food operations, this merchandiser combines display clarity with operational durability to support fresh seafood programs. Operators maintain product temperature and presentation with a forced-air refrigerated design engineered for remote condensing systems, ensuring consistent performance while keeping refrigeration equipment separate from the sales floor. Specified for commercial sanitation compliance, the unit fits kitchens that require dependable throughput and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the display case and remove ice pans. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe stainless interior, tempered glass, and PVC exterior with non-abrasive cloth. Clean condenser coils and vents to prevent grease buildup. Sanitize food-contact surfaces with an approved CSA cleaner. Rinse, dry thoroughly, and check seals and LED lights. Reconnect power only after unit is completely dry.#@@#Additional Info#@#The MVP Group KFM-SF-60-R Hydra-Kool display case is 46.13" H x 60" W x 42.75" D. It features tempered glass, LED lighting, a digital controller, ice fish pans, stainless interior, and remote refrigeration compatibility. Weight: 595 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic food operations, this merchandiser combines display clarity with operational durability to support fresh seafood programs. Operators maintain product temperature and presentation with a forced-air refrigerated design engineered for remote condensing systems, ensuring consistent performance while keeping refrigeration equipment separate from the sales floor. Specified for commercial sanitation compliance, the unit fits kitchens that require dependable throughput and straightforward maintenance.
#@@# Straight Glass#@#
The straight tempered glass front delivers unobstructed product visibility and resists thermal shock during routine cleaning. Teams can present seafood without visual distortion while maintaining compliance with ETL-Sanitation standards.
#@@# Tempered Sides#@#
Tempered glass sides enhance visual access and promote staff monitoring from multiple angles. Supervisors gain quick inspection capability without opening doors, reducing hold-time and preserving product temperature.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration, the case eliminates onboard compressor heat and reduces floor noise in service areas. Engineers may site condensing units remotely to optimize kitchen layout and extend equipment life.
#@@# Forced Air Cooling#@#
Forced air refrigeration maintains uniform temperature across ice fish pans and product wells, minimizing hot spots that accelerate spoilage. Operators will observe stable product conditions even during frequent door cycles.
#@@# Stainless Interior#@#
The stainless steel interior supports sanitation protocols and simplifies cleaning after service. Staff can perform rapid washdowns without risking surface degradation, aiding infection control programs.
#@@# LED Lighting#@#
LED interior lighting illuminates product with low heat output and reduced energy draw. Managers will present seafood under consistent light while lowering ongoing electricity demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly; replace any with cracks or gaps for consistent temperature control. Clean tempered glass and stainless steel with a neutral pH cleaner; rinse and dry to avoid residue. Remove ice fish pans and sanitize with a food-safe solution after each service. Verify LED lighting and digital controller daily; recalibrate quarterly. Level the unit and check adjustable feet for stability.
