Stop compromising display capacity for sanitation and control. This freestanding refrigerated display case offers commercial-grade temperature management and clear product visibility, ideal for high-traffic foodservice and retail environments. Operators benefit from consistent cooling, easy access, and durable construction designed for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe interior surfaces, shelves, and glass with a soft cloth. Clean condenser coils with a brush and vacuum to maintain efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Inspect door seals and replace if damaged. Dry all surfaces completely before reconnecting power to prevent electrical hazards.#@@#Additional Info#@#The MVP Group KBF-48 display case is 47.2" W x 27" D x 47" H with 13.7 cu. ft. capacity.#@@#General Info#@#Description #@#
Stop compromising display capacity for sanitation and control. This freestanding refrigerated display case offers commercial-grade temperature management and clear product visibility, ideal for high-traffic foodservice and retail environments. Operators benefit from consistent cooling, easy access, and durable construction designed for continuous daily use.
#@@# Performance Cooling#@#
Forced air refrigeration ensures uniform temperature distribution throughout the 13.7 cubic foot cabinet, protecting product integrity and minimizing spoilage. The self-contained R-134a refrigeration system, featuring a 1/3 HP compressor, maintains setpoints under load. An electronic thermostat and digital temperature display facilitate precise monitoring and repeatable control.
#@@# Clear Product Visibility#@#
Curved tempered glass front and glass ends enhance sightlines, while film heaters prevent condensation, ensuring continuous clarity during peak service. LED top and shelf lights illuminate displayed items without adding significant heat, enabling accurate product presentation and efficient inventory checks.
#@@# Service Efficiency#@#
The full-service design includes removable rear sliding glass doors, allowing staff to replenish stock quickly without exposing the sales face. Two adjustable shelves accommodate various pack sizes and can be repositioned in minutes to support changing menu rotations and merchandising strategies.
#@@# Durable Construction#@#
All stainless steel lower panels and exterior surfaces resist corrosion and withstand daily cleaning protocols required in institutional and hospitality settings. Casters provide mobility for sanitation workflows and enable rapid repositioning on the sales floor or in backline staging areas.
#@@# Electrical and Safety Compliance#@#
The unit operates on 110 volts, 60 hertz, single phase, with a NEMA 5-15P plug and draws 9 amps, integrating seamlessly into standard kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Check door gaskets for gaps and replace when tears appear to preserve consistent temperature. Calibrate the digital thermostat monthly and verify temperature with a certified probe; record readings. Defrost per manufacturer schedule and confirm auto-defrost function. Clean interior with mild detergent and rinse thoroughly. Lubricate casters and tighten fasteners quarterly.
