Stop compromising capacity for consistent cold performance. This three-section undercounter refrigerator offers an 18 Cu. Ft. storage capacity while maintaining a tight 33° to 40°F temperature range, ensuring product integrity during peak service hours. Designed for continuous operation, the unit combines robust refrigeration with service-friendly features to support kitchens, cafeterias, bars, and institutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove contents and wipe the interior with mild soap and warm water. Clean epoxy shelves in hot, soapy water and dry before reinstalling. Vacuum condenser coils monthly to improve efficiency. Degrease door gaskets and check seals; replace if cracked. Defrost per manual and clear drain lines to prevent clogs. Sanitize food-contact surfaces with EPA-approved sanitizer. Clean vents and oven-adjacent areas to reduce fire risk and meet inspection requirements.#@@#Additional Info#@#MVP Group’s IUC72R undercounter refrigerator has 18 cu. ft.#@@#General Info#@#Description #@#
Stop compromising capacity for consistent cold performance. This three-section undercounter refrigerator offers an 18 Cu. Ft. storage capacity while maintaining a tight 33° to 40°F temperature range, ensuring product integrity during peak service hours. Designed for continuous operation, the unit combines robust refrigeration with service-friendly features to support kitchens, cafeterias, bars, and institutions.
#@@# Stainless Construction.#@#
Stainless steel front, sides, and top provide a corrosion-resistant exterior that withstands daily cleaning and heavy use. Buyers receive a durable finish that preserves appearance and reduces lifecycle maintenance costs.
#@@# Three Solid Doors.#@#
Three solid hinged doors allow segmented storage and minimize cold loss during access, improving thermal stability for perishable items. Operators gain organized staging for mise en place, catering trays, or plated items without cross-contamination risk.
#@@# Efficient Cooling System.#@#
A rear-mounted self-contained refrigeration system with R290 refrigerant and a 3/8 HP compressor delivers consistent cooling with a lower environmental impact. Facilities benefit from reliable temperature control and reduced energy draw at 3.5 amps on 115v/60/1-ph service.
#@@# Accurate Temperature Control.#@#
An electronic thermostat and digital LED display maintain and show the setpoint within the 33° to 40°F operating window, while automatic defrost reduces manual intervention. Staff can monitor conditions quickly and maintain food safety records with confidence.
#@@# Interior Durability.#@#
The interior features a 304 stainless steel floor, aluminum back wall, and ABS side walls and door backs combined with three epoxy-coated wire shelves for flexible storage. Kitchen teams gain a sanitary, easy-to-clean interior that resists wear and supports varied product configurations measured in gallons or liters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a vacuum or soft brush to maintain heat transfer. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves and door gaskets with an approved food‑service sanitizer per label directions. Verify temperature with the digital LED display and adjust the electronic thermostat to maintain 33°–40°F. Lubricate caster stems and test brake function monthly to ensure mobility and safety.
