Stop sacrificing prep speed for controlled temperatures. This two-section prep unit delivers consistent 33° to 40°F holding across a 12 cubic foot interior while enabling rapid assembly with a stainless steel top that accommodates up to twelve 1/6 pans, included for immediate use. Food service teams will benefit from reliable refrigeration performance and an organized workflow in a counter-height footprint that fits busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water and rinse. Clean interior 304 stainless floor and aluminum back wall using mild detergent and soft cloth. Clean condenser coils with brush or vacuum to maintain efficiency. Wipe exterior stainless surfaces with non-abrasive cleaner. Dry all surfaces; check door seals and replace if damaged. Clean vents and oven areas regularly to reduce grease and fire risk.#@@#Additional Info#@#MVP Group’s ISP48 IKON prep unit offers 12 cu. ft. refrigerated storage with a stainless steel exterior, two doors, a cutting board, and top pans for twelve 1/6 pans.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for controlled temperatures. This two-section prep unit delivers consistent 33° to 40°F holding across a 12 cubic foot interior while enabling rapid assembly with a stainless steel top that accommodates up to twelve 1/6 pans, included for immediate use. Food service teams will benefit from reliable refrigeration performance and an organized workflow in a counter-height footprint that fits busy kitchens.
#@@# Stainless Steel Top#@#
The stainless steel top provides a sanitary work surface and features openings for twelve 1/6 pans, enabling an organized ingredient layout at the point of service. Restaurant staff maintain efficient assembly lines while minimizing cross-contamination through a flush, easy-to-clean surface.
#@@# Accurate Temperature Control#@#
An electronic thermostat with a digital LED temperature display allows operators to set and monitor temperatures within a 33° to 40°F range. Kitchen managers ensure safe cold holding and consistent product quality through precise readouts and quick adjustments.
#@@# Efficient Refrigeration System#@#
A rear-mounted, self-contained refrigeration system utilizes R290 refrigerant and a 1/2 HP compressor to deliver steady cooling with a 115v, 60 Hz, single-phase electrical connection. Facilities reduce operating load while technicians can easily access the compressor for routine service.
#@@# Durable Interior Construction#@#
Interior materials include a 304 stainless steel floor, aluminum back wall, and ABS side walls plus door backs to balance longevity and corrosion resistance. Operators can expect simplified cleaning and robust performance under heavy daily use.
#@@# Mobility and Stability#@#
The unit rides on 2-1/2 inch swivel casters, with two braked to allow repositioning and secure placement on uneven floors. Maintenance crews can reposition equipment for deep cleaning or reconfiguration without mechanical lifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group ISP48 by inspecting door gaskets weekly and replacing torn ones to preserve temperature. Defrost per the manufacturer schedule and verify automatic defrost cycles. Clean condenser coils monthly with a soft brush and vacuum to sustain efficiency. Sanitize stainless steel surfaces with mild detergent and rinse well. Lubricate caster swivel bearings quarterly and tighten fasteners as needed. Calibrate the electronic thermostat annually for 33°–40°F accuracy.
