Stop sacrificing speed for consistency. This counter-height prep unit delivers precise cold holding and organized ingredient access while managing continuous service demands, enabling operators to maintain steady output without compromising food safety. Designed for professional kitchens, it pairs a stainless steel work surface with refrigerated storage to streamline sandwich and salad assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty and wash 1/6 pans and cutting board with warm, soapy water; rinse and air dry. Clean stainless steel surfaces with non-abrasive cleaner; wipe interior floor with mild soap solution and soft cloth. Vacuum condenser coils monthly; use brush to remove grease from vents and behind compressor. Check door gaskets for cracks and replace if worn. Maintain 33°–40°F and document cleaning to prevent contamination, fires, efficiency loss, and failed CSA inspections.#@@#Additional Info#@#MVP Group ISP36 offers a 7.7 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This counter-height prep unit delivers precise cold holding and organized ingredient access while managing continuous service demands, enabling operators to maintain steady output without compromising food safety. Designed for professional kitchens, it pairs a stainless steel work surface with refrigerated storage to streamline sandwich and salad assembly.
#@@# Top Surface#@#
The stainless steel top features an opening sized for ten 1/6 pans, providing immediate access to ingredients and reducing reach time during peak periods. Operators gain a durable work surface that resists corrosion and simplifies sanitation between shifts.
#@@# Refrigeration System#@#
A rear-mounted, self-contained refrigeration system with R290 refrigerant and a 1/2 HP compressor maintains a temperature range of 33° to 40°F, ensuring consistent cold hold for perishable items. Technicians will appreciate the side/rear breathing design for straightforward service access and thermal stability under load.
#@@# Storage Capacity#@#
The cabinet offers 7.7 cubic feet of refrigerated storage across two sections with two solid hinged doors and two adjustable shelves, allowing for organized staging of containers and supplies. Staff can reconfigure shelf positions to accommodate various package heights and reduce retrieval time.
#@@# Controls and Monitoring#@#
An electronic thermostat with a digital LED temperature display allows precise setpoint control and rapid verification of internal conditions. Managers will value the automatic defrost function that minimizes manual maintenance and preserves cooling efficiency.
#@@# Mobility and Installation#@#
The unit mounts on 2-1/2 inch swivel casters, two of which lock, enabling quick repositioning for cleaning or workflow changes while ensuring stability during service. Facilities teams benefit from the NEMA 5-15P plug and 115v, 60 Hz, single-phase electrical requirements that match standard commercial power outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 1/2 HP compressor efficiency and prevent heat buildup. Defrost according to use patterns; remove heavy frost with a plastic scraper to avoid damage. Sanitize stainless steel interior and removable cutting board with food-safe sanitizer; rinse and dry thoroughly. Inspect door gaskets weekly and replace if torn to preserve 33°–40°F setpoints. Verify casters and levelness quarterly and tighten fasteners to prevent vibration and premature wear.
