Handle high-volume charbroiling tasks with equipment designed for consistent heat delivery and easy serviceability. This countertop radiant broiler provides 35,000 BTU of natural gas power and a focused U-shaped burner to sear proteins effectively, ensuring repeatable results throughout extended service periods. Operators will appreciate the stainless steel cabinet and straightforward manual controls that minimize training time and simplify daily operations.
LongDescription#@#IKON Cooking Radiant Broiler, natural gas 12" W x 34.4" D, (1) 35,000 BTU 'U' shape burners, 10 gauge cast iron radiants, rear flue, adjustable manual controls, 3-position cast iron grates, front lit pilot light, double wall insulated sides, back & side splash guards, removable full width crumb tray, rear gas regulator, stainless steel cabinet, adjustable stainless steel legs, non-skid feet, 35,000 BTU total, CSA-Sanitation, CSA Star, CSA Flame#@@#Cleaning Instructions#@#Unplug and shut gas at the regulator before cleaning the broiler. Remove grates, radiants, and crumb tray; soak in warm soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean vents and rear flue of grease buildup to reduce fire risk. Inspect pilot and control valves; clear debris. Reassemble when dry and reconnect gas. Regular cleaning reduces bacteria, fire risk, energy use, and costly failures.#@@#Additional Info#@#MVP Group presents the IRB-12-NG IKON radiant broiler, a 12" W x 34.4" D stainless steel unit with 35,000 BTU from a U-shaped natural gas burner, cast iron radiants, three-position grates, manual controls, and more.#@@#General Info#@#Description #@#
Handle high-volume charbroiling tasks with equipment designed for consistent heat delivery and easy serviceability. This countertop radiant broiler provides 35,000 BTU of natural gas power and a focused U-shaped burner to sear proteins effectively, ensuring repeatable results throughout extended service periods. Operators will appreciate the stainless steel cabinet and straightforward manual controls that minimize training time and simplify daily operations.
#@@# Radiant Heat#@#
This unit utilizes a 35,000 BTU U-shaped burner combined with 10-gauge cast iron radiants to produce intense, direct heat for rapid searing. Chefs achieve uniform char and fewer hot spots, which enhances throughput and decreases product waste.
#@@# Robust Construction#@#
The cabinet is constructed from stainless steel with double-wall insulated sides to protect surrounding surfaces and prolong component life. Managers benefit from reduced repair frequency and easier sanitation due to corrosion-resistant surfaces and CSA sanitation recognition.
#@@# Service Access#@#
The design includes a removable full-width crumb tray and rear gas regulator to facilitate cleaning and routine adjustments. Technicians can complete maintenance tasks more efficiently, minimizing downtime and ensuring consistent output during peak shifts.
#@@# Control Simplicity#@#
Operators can adjust heat using manual controls featuring a front-lit pilot light and three-position cast iron grates for quick set changes. Staff can reduce errors and maintain temperature consistency with tactile controls that do not require complex programming.
#@@# Footprint and Stability#@#
With a 12-inch width and 34.4-inch depth, this unit offers a compact countertop footprint. Adjustable stainless steel legs and non-skid feet ensure stable placement on uneven floors. Kitchen planners can position the unit in tight spaces without compromising operator safety or alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from cast iron radiants to maintain even heat distribution. Remove and clean the full-width crumb tray after each service; wash grates with warm detergent and dry thoroughly to prevent corrosion. Verify rear gas regulator and pilot light function monthly and tighten fittings to eliminate leaks. Level countertop installation and adjust stainless steel legs for proper drainage. Follow CSA-Sanitation guidelines for periodic deep cleaning.
