Built for rigorous kitchen schedules, this stainless steel radiant broiler delivers concentrated heat and consistent results for high-volume cooking operations. Its single 35,000 BTU U-shaped burner focuses energy across a compact 12-inch cooking width, enabling fast searing and reliable throughput without sacrificing control. Operators gain precise manual adjustment and durable construction engineered to perform under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool broiler. Remove grates and crumb tray; wash with warm, soapy water and a non-abrasive pad. Clean cast iron radiants by brushing debris; avoid soaking. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Inspect rear flue and vents; clear grease build-up with a degreaser for commercial kitchens. Check pilot light and gas regulator for residue; clean per MVP Group instructions.#@@#Additional Info#@#MVP Group IRB-12-LP stainless steel broiler delivers 35,000 BTU from a U-shaped propane burner. It features a 12" cooking width, 10-gauge cast iron radiants, and adjustable legs, suitable for high-volume foodservice.#@@#General Info#@#Description #@#
Built for rigorous kitchen schedules, this stainless steel radiant broiler delivers concentrated heat and consistent results for high-volume cooking operations. Its single 35,000 BTU U-shaped burner focuses energy across a compact 12-inch cooking width, enabling fast searing and reliable throughput without sacrificing control. Operators gain precise manual adjustment and durable construction engineered to perform under continuous use.
#@@# Radiant Heat#@#
The unit uses a 35,000 BTU U-shaped burner paired with 10-gauge cast iron radiants to produce intense, evenly distributed heat across the cooking surface. Chefs attain rapid sear times and stable grill temperatures for predictable doneness when timing is crucial.
#@@# Rugged Grates#@#
Three-position cast iron grates allow users to optimize distance from the heat source for different proteins and product sizes. Kitchen staff can adjust grate positions quickly to control char development and minimize overcooking.
#@@# Solid Construction#@#
The stainless steel cabinet and double-wall insulated sides provide structural integrity and thermal retention in demanding commercial settings. Maintenance teams can perform routine cleaning easily thanks to the removable full-width crumb tray and accessible panels.
#@@# Compact Countertop Design#@#
Countertop installation offers heavy-duty performance in limited footprint environments, preserving valuable line space in small kitchens or satellite stations. Adjustable stainless steel legs, along with non-skid feet, ensure stable alignment on uneven work surfaces.
#@@# Serviceable Controls#@#
Manual controls with a front-lit pilot light and rear gas regulator simplify operation and field servicing. Technicians can access components without disassembling major assemblies, reducing downtime during scheduled maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grease with a commercial solvent to prevent flare-ups and maintain heat. Scrub cast iron radiants and grates with a brass brush after cooling; apply high-temperature oil to prevent rust. Empty and degrease the crumb tray daily. Verify pilot and gas regulator function before each shift; replace faulty parts immediately. Clean stainless steel surfaces with a pH-balanced cleaner and soft cloth, then polish to inhibit corrosion.
