A culinary powerhouse designed for efficiency and precision, this oven from MVP Group features a double deck design and has three 18,000 BTU inshot burners per oven. This also has five nickel-plated racks per oven and has a stainless steel front, sides, and top exterior, perfect for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Before cleaning, ensure the oven is turned off and cooled down to a safe temperature. After each use, wipe down the interior with a damp, soapy cloth to remove surface debris and spills. Pay extra attention to grease buildup areas. Schedule a deep clean at least once a week or more frequently based on usage. Use a commercial oven cleaner following the manufacturer's instructions for application and safety precautions.#@@#Additional Info#@#The MVP Group IGCO-2-NG IKON Dual Convection Ovens has acquired CSA-Sanitation, CSA Star, and CSA Flame certifications.#@@#General Info#@#MVP Group IGCO-2-NG IKON Dual Convection Ovens Description #@# A culinary powerhouse designed for efficiency and precision, this oven from MVP Group features a double deck design and has three 18,000 BTU inshot burners per oven. This also has five nickel-plated racks per oven and has a stainless steel front, sides, and top exterior, perfect for busy kitchens. #@@# Natural Gas Configuration#@# The IGCO-2-NG IKON Dual Convection Ovens is powered by natural gas. This is one of the most common gases used in many kitchens and is relatively low cost. It provides convenience as it reduces air pollution and environmental impact. #@@# Cooking Power#@# This convection oven boasts three 18,000 BTU inshot burners per oven, ensuring efficient and powerful heat distribution. Whether you're baking or roasting meats, these burners provide even and consistent cooking results. #@@# Oven Ready Light#@# Stay informed about the cooking status of your food with the oven-ready light. This light lets you know when the oven has reached the desired temperature, allowing you to focus on other tasks while your food is being prepared. #@@# Electronic Ignition and Electronic Thermostat#@# The electronic ignition system allows for easy and safe ignition, eliminating the need for a match or lighter. The electronic thermostat ensures precise temperature control, allowing you to cook your food to perfection. #@@# Temperature Range and Cooling Fan Mode#@# The temperature range of this equipment spans from 150 to 500 degrees Fahrenheit, providing ample flexibility for various cooking needs. Additionally, the forced cool-down fan mode helps accelerate the cooling process, ensuring faster cooking times. #@@# Interior Lighting and Racks#@# This oven is equipped with two halogen interior lights each oven, illuminating the interior and making it easier to monitor your food as it cooks. This also has five nickel-plated racks per oven, offering ample storage options for many dishes. #@@# Anchor Point and Durable Exterior#@# The rear anchor point allows you to securely fasten the oven in place, ensuring stability during use. The stainless steel front, sides, and top exterior provide a durable and elegant finish, complementing any kitchen decor. #@@# Interior and Glass Door#@# The porcelain enamel interior is easy to clean and rust-resistant, making it suitable for preparing a variety of dishes. The oven's glass door allows for convenient monitoring of the cooking process, enhancing your overall experience.#@@#Delivery Details#@#● Kindly exercise extreme care when handling the delivered item.
● Before signing the delivery receipt, carefully inspect the item for any signs of damage.
● Ensure that the received item includes all the necessary parts and accessories by conducting a thorough check.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the MVP Group IGCO-2-NG IKON Dual Convection Ovens.#@@#Maintenance Guide#@#Conduct visual inspections daily to identify any signs of wear, damage, or irregularities. Ensure the ventilation system is free of obstructions. Inspect door seals and gaskets for wear, tears, or gaps. Clean and empty grease traps and pans regularly to prevent buildup. Lubricate hinges and moving parts according to manufacturer recommendations. Regularly inspect electrical components for signs of wear or damage. If any issues are detected, seek professional assistance immediately.
