Built for high-volume bars and back bars that require consistent chilling and rapid turnaround, this glass chiller combines targeted temperature control with commercial-grade components to keep glassware and plates frost-ready. Operated at 115 volts with a 1/2 HP compressor, the unit sustains temperatures between -4° and -5°F while using R-290 refrigerant for efficient cold performance. Designed for professional kitchens and hospitality operations, the chiller supports high throughput without compromising regulatory sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wipe stainless interior with mild detergent and warm water. Clean condenser coils every 3 months using a brush and vacuum to improve efficiency. Defrost per manual; drain and dry cabinet fully. Sanitize surfaces that contact glass with an approved solution. Inspect door seals and wheels; tighten or replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#MVP Group’s IGC36 glass chiller features a 4.5 cu. ft. stainless steel interior, black exterior, one lockable sliding door, two adjustable shelves, electronic thermostat, LED display, R-290 refrigeration, and 1" swivel casters.#@@#General Info#@#Description #@#
Built for high-volume bars and back bars that require consistent chilling and rapid turnaround, this glass chiller combines targeted temperature control with commercial-grade components to keep glassware and plates frost-ready. Operated at 115 volts with a 1/2 HP compressor, the unit sustains temperatures between -4° and -5°F while using R-290 refrigerant for efficient cold performance. Designed for professional kitchens and hospitality operations, the chiller supports high throughput without compromising regulatory sanitation compliance.
#@@# Performance Cooling#@#
Rapid cooling delivers a stable -4° to -5°F range using a bottom mount self-contained refrigeration system paired with a 1/2 HP compressor. Operators maintain setpoints via an electronic thermostat and read precise conditions on a digital LED temperature display.
#@@# Storage Capacity#@#
The unit provides 4.5 cu. ft. of usable interior space and two adjustable shelves to organize glassware, warmer plates, or plate stacks effectively. Staff access the storage through a single stainless steel sliding door that secures with an integrated lock.
#@@# Sanitation Ready#@#
Stainless steel interior and ETL-Sanitation compliance reduce contamination risk and simplify cleaning protocols for food service and medical food prep settings. Maintenance teams use the self-defrosting evaporator to avoid manual defrost cycles and preserve interior hygiene.
#@@# Durable Construction#@#
Black exterior panels combine with a stainless steel top to resist wear in busy environments while presenting a professional footprint. Mounted on 1-inch wheels, the unit allows service crews to reposition it for cleaning or reconfiguration without heavy lifting.
#@@# Energy And Electrical#@#
The chiller operates on 115v/60/1-ph and draws 2 amps through a NEMA 5-15P plug, enabling straightforward integration into standard commercial electrical circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint and debris with a soft brush to maintain heat exchange efficiency. Empty drainage trays monthly and flush with diluted vinegar to prevent biofilm. Calibrate the electronic thermostat quarterly and verify the digital LED reads between -4° and -5°F. Lubricate wheel bearings annually and tighten electrical connections while unit is disconnected from power. Replace worn door seals promptly to ensure consistent cooling.
