Stop compromising storage capacity for accessibility. This three-section refrigerated back bar cabinet features a substantial 17.26 cubic foot interior with clear glass swing doors and robust stainless steel construction to support continuous front-of-house service in high-traffic environments. Facility managers, bar operators, and institutional buyers will appreciate the controlled temperature range, easy visibility, and mobile installation features that keep stock organized, chilled, and within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and washable shelves. Wipe interior and exterior with mild detergent and a soft cloth. Clean condenser coils with a brush or coil cleaner every 3 months to improve efficiency and lower utility bills. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect door gaskets for wear and replace if sealing fails. Allow full drying before reconnecting power.#@@#Additional Info#@#MVP Group’s IBB73-3G-24SS features 17.26 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage capacity for accessibility. This three-section refrigerated back bar cabinet features a substantial 17.26 cubic foot interior with clear glass swing doors and robust stainless steel construction to support continuous front-of-house service in high-traffic environments. Facility managers, bar operators, and institutional buyers will appreciate the controlled temperature range, easy visibility, and mobile installation features that keep stock organized, chilled, and within reach.
#@@# Three Section Layout#@#
Three compartments deliver organized storage and quick access to stock. Each section accommodates targeted inventory and isolates product rotation to reduce handling time and preserve cold chain consistency.
#@@# High Visible Doors#@#
Three hinged glass doors provide immediate visual inventory checks without repeated door openings. Lockable swinging glazing secures product after hours while maintaining display-level clarity for staff and patrons.
#@@# Precision Temperature Control#@#
An electronic thermostat and digital LED readout maintain a 33° to 40°F operating range for consistent cold holding. Staff can monitor setpoint accuracy at a glance and adjust parameters to suit different chilled items with minimal training.
#@@# Durable Stainless Construction#@#
Stainless steel exterior and interior resist corrosion and simplify sanitation workflows in compliance with ETL-Sanitation standards. Smooth surfaces and welded joints reduce microbial harborage and speed cleaning protocols.
#@@# Efficient Refrigeration System#@#
A side-mounted, self-contained refrigeration unit using R290 refrigerant and a 0.43 HP compressor delivers reliable cooling while minimizing energy draw. The system operates on 115 volts, 3 amps, and includes a standard NEMA 5-15P cord for straightforward electrical connection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Wipe stainless steel interior and exterior with a mild detergent solution, then rinse and dry to prevent corrosion. Verify door gaskets for cracks and replace when leakage occurs. Calibrate the electronic thermostat and confirm the digital LED reads within the 33° to 40°F range. Lubricate caster bearings annually and tighten hardware quarterly to ensure reliable operation.
