Stop sacrificing storage capacity for countertop integrity; this refrigerated back bar cabinet merges expansive internal volume with a durable stainless top, designed to support high-volume service and heavy workloads. Tailored for professional environments, the unit accommodates hundreds of cans and bottles while maintaining a precise temperature range of 33° to 40°F, controlled by an electronic thermostat and digital LED readout. Food service managers benefit from reliable performance through consistent cooling, clear visibility via glass doors, and industry certifications that meet sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wash shelves with warm, soapy water; rinse and dry. Clean stainless steel top and interior with non-abrasive cleaner; polish with a soft cloth. Vacuum condenser coils monthly. Defrost per instructions and check door gaskets; replace if damaged. Sanitize food-contact surfaces with CSA-approved sanitizer. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#MVP Group IBB73-3G-24 offers 17.26 cu. ft. refrigerated storage with a stainless steel top, three lockable glass doors, six adjustable shelves, and a 33°–40°F electronic thermostat.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for countertop integrity; this refrigerated back bar cabinet merges expansive internal volume with a durable stainless top, designed to support high-volume service and heavy workloads. Tailored for professional environments, the unit accommodates hundreds of cans and bottles while maintaining a precise temperature range of 33° to 40°F, controlled by an electronic thermostat and digital LED readout. Food service managers benefit from reliable performance through consistent cooling, clear visibility via glass doors, and industry certifications that meet sanitation standards.
#@@# Stainless Top#@#
The stainless top offers a sturdy work surface rated for continuous use and resists corrosion in humid back bar settings. Operators can stage equipment and prep items directly on the top without compromising structural integrity.
#@@# Three-Section Storage#@#
Three lockable glass doors divide the 17.26 cu. ft. cavity into organized zones, allowing for the separation of product types and enhancing stock rotation. Staff can quickly retrieve items while the transparent doors facilitate rapid visual inventory checks.
#@@# High Capacity#@#
The interior accommodates up to 504 twelve-ounce cans or 378 twelve-ounce bottles, enabling extended service runs and reducing restock interruptions. Facilities can minimize labor associated with frequent replenishment during peak times.
#@@# Precise Temperature Control#@#
An electronic thermostat with a digital LED display keeps the cabinet between 33° and 40°F for consistent cold holding. Technicians can easily verify set points at a glance, reducing the risk of temperature deviations and supporting compliance.
#@@# Efficient Refrigeration#@#
A left-side self-contained refrigeration system utilizing R290 refrigerant and a 0.43 hp motor provides reliable cooling while minimizing energy consumption. Service teams encounter familiar components that simplify diagnostics and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to preserve heat exchange efficiency. Clean stainless steel top and interior surfaces with a mild, pH-neutral detergent and warm water; rinse and dry to prevent residue. Sanitize shelves after heavy use following facility protocol. Verify door gasket integrity every month and replace torn seals to maintain 33°–40°F stability. Level cabinet and check caster brakes; monitor digital thermostat and log temperature daily.
