Engineered for high-traffic service areas, this two-section refrigerated back bar storage cabinet effectively balances storage density with precise temperature control, ensuring consistent inventory readiness. Designed for continuous operation, the unit fits seamlessly into tight bar and service counters while accommodating large stock quantities, allowing staff to maintain uninterrupted service levels. Built with a stainless steel top and a black exterior, the cabinet integrates well into professional environments and withstands rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty and wash shelves with warm, soapy water, rinse and dry. Wipe stainless top and interior with a mild detergent and soft cloth. Clean condenser coils with a brush or coil cleaner quarterly to improve efficiency. Inspect door gaskets; replace if cracked. Clean glass doors with non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Allow full dry time before reconnecting power.#@@#Additional Info#@#MVP Group IBB61-2G-24 features 14.16 cu. ft. two-section refrigerated back bar storage with a stainless steel top, two lockable glass doors, four adjustable shelves, and an electronic thermostat (33°–40°F).#@@#General Info#@#Description #@#
Engineered for high-traffic service areas, this two-section refrigerated back bar storage cabinet effectively balances storage density with precise temperature control, ensuring consistent inventory readiness. Designed for continuous operation, the unit fits seamlessly into tight bar and service counters while accommodating large stock quantities, allowing staff to maintain uninterrupted service levels. Built with a stainless steel top and a black exterior, the cabinet integrates well into professional environments and withstands rigorous daily use.
#@@# Stainless Steel Top#@#
The stainless steel top offers a robust work surface that resists corrosion and simplifies cleaning routines. Managers benefit from a durable area for glassware staging or light prep without compromising hygiene.
#@@# High Capacity Storage#@#
The cabinet provides 14.16 cubic feet of refrigerated space, accommodating up to 432 12 oz cans or 324 12 oz bottles, enabling teams to reduce restock frequency. Supervisors gain operational efficiency by consolidating stock and minimizing downtime for replenishment.
#@@# Glass Door Visibility#@#
Dual hinged glass doors facilitate immediate visual inventory checks and reduce door openings that disrupt internal temperature. Operators maintain a faster service flow while protecting the stored product's temperature integrity.
#@@# Precise Temperature Control#@#
An electronic thermostat with a digital LED display regulates a temperature range of 33° to 40°F for consistent product preservation. Technicians will appreciate straightforward monitoring and quick adjustments for varied storage needs.
#@@# Efficient Refrigeration System#@#
The side-mounted self-contained refrigeration utilizes R290 refrigerant with a 0.40 hp compressor, drawing 3 amps at 115v/60/1-ph, delivering efficient cooling performance. Facilities managers benefit from lower energy consumption and reliable cold retention suitable for commercial schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group IBB61-2G-24 back bar cabinet by defrosting and cleaning evaporator coils monthly for heat exchange efficiency. Inspect door gaskets weekly and replace seals to prevent air infiltration. Sanitize stainless steel top and interior surfaces with a food-safe cleaner after each shift. Calibrate the electronic thermostat quarterly, ensuring the LED reads 33° to 40°F. Lubricate door hinges and tighten shelf supports during checks.
