Built to sustain continuous service while maintaining precise cooling, this two-section back bar storage cabinet balances capacity with a compact footprint. Approximately 350 cans fit within a 10.45 cu. ft. interior when operators stock efficiently, and a stainless steel top provides a sturdy work surface for prep and service tasks. The unit operates on standard 115v power and runs on R290 refrigerant, delivering efficient temperature control for high-traffic bar and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty sliding glass doors and wipe stainless steel top and interior with a mild soap solution and soft cloth. Clean condenser coils every 3 months; use a brush and vacuum to remove dust. Defrost if ice builds. Sanitize shelves and high-contact surfaces with approved sanitizer and let air dry. Check door seals and caster brakes; replace worn gaskets. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#MVP Group’s IBB49-2G-24SD back bar cabinet offers 10.45 cu. ft.#@@#General Info#@#Description #@#
Built to sustain continuous service while maintaining precise cooling, this two-section back bar storage cabinet balances capacity with a compact footprint. Approximately 350 cans fit within a 10.45 cu. ft. interior when operators stock efficiently, and a stainless steel top provides a sturdy work surface for prep and service tasks. The unit operates on standard 115v power and runs on R290 refrigerant, delivering efficient temperature control for high-traffic bar and hospitality environments.
#@@# Capacity Optimization#@#
The cabinet accepts up to 288 12 oz cans or 216 12 oz bottles across four adjustable shelves, enabling teams to maximize stock density without blocking airflow. Operators can reconfigure shelf spacing to accommodate mixed pack types, which reduces restocking frequency and supports continuous service.
#@@# Temperature Management#@#
An electronic thermostat maintains a 33° to 40°F range with a digital LED temperature display for rapid verification of setpoints. Technicians and managers can confirm internal conditions at a glance, which supports compliance and consistent product quality.
#@@# Durable Work Surface#@#
A stainless steel top withstands daily impact from glassware and prep tools while providing a hygienic surface that resists corrosion. Staff can use the top as a temporary staging area for assembly or plating without additional furniture.
#@@# Efficient Refrigeration Layout#@#
A left-side mounted, self-contained refrigeration system houses a 0.40 hp compressor that draws 3 amps on 115v 60 Hz 1-Ph service. The side-mounted configuration simplifies maintenance access and preserves interior storage volume.
#@@# Mobility And Stability#@#
Four-inch casters with two brake-equipped wheels facilitate repositioning for cleaning or reconfiguration while locking casters maintain station stability during service. Teams gain flexibility during line changes and simplify sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group IBB49-2G-24SD by regularly defrosting and cleaning to ensure cooling efficiency. Inspect condenser coils every 30 days; vacuum or brush debris while the unit is off. Wipe the stainless steel top and interior with mild detergent and warm water, then sanitize per local regulations. Remove and wash shelves weekly; dry fully before reinstalling. Check door seals for gaps and adjust or replace as needed.
