Optimize back bar operations with a compact, high-capacity refrigerated cabinet designed for continuous service in busy hospitality environments. This unit features a stainless top surface for staging and prep, along with a 10.45 cu. ft. cold storage volume that supports rapid access to cans and bottles. Operators depend on precise temperature control and durable construction to maintain product quality and minimize spoilage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty water pan and clean interior with mild soap and warm water, then sanitize surfaces contacting food. Pull unit from wall, brush condenser coils and vacuum debris to improve efficiency. Inspect door seals; replace worn gaskets. Clean glass doors with non-abrasive cleaner. Defrost if ice accumulates. Reconnect power only after drying completely. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#MVP Group IBB49-2G-24 stores 10.45 cu. ft.#@@#General Info#@#Description #@#
Optimize back bar operations with a compact, high-capacity refrigerated cabinet designed for continuous service in busy hospitality environments. This unit features a stainless top surface for staging and prep, along with a 10.45 cu. ft. cold storage volume that supports rapid access to cans and bottles. Operators depend on precise temperature control and durable construction to maintain product quality and minimize spoilage.
#@@# Stainless Top#@#
The stainless top provides a hygienic, hard-wearing work surface that also serves as a staging area for service tasks. Staff can clean the top quickly, ensuring a sanitary prep zone that resists dents and corrosion.
#@@# Two-Section Storage#@#
The two-section layout separates stock for rotation and menu segmentation, enabling faster retrieval during peak periods. Managers can organize products by type or use case to streamline service flow effectively.
#@@# High Capacity#@#
This cabinet holds up to 288 12 oz cans or 216 12 oz bottles, delivering significant cold inventory in a compact footprint. Kitchen planners can enhance service readiness without expanding the service line depth.
#@@# Precise Temperature Control#@#
An electronic thermostat with a digital LED display maintains temperatures between 33° and 40°F for consistent cooling performance. Technicians can calibrate setpoints quickly and verify conditions at a glance for compliance.
#@@# Durable Interior#@#
The stainless steel interior and four adjustable shelves withstand heavy use while allowing flexible storage arrangements. Operators can reposition shelves to accommodate varying container sizes and optimize airflow.
#@@# Efficient Refrigeration#@#
The side-mounted self-contained refrigeration system uses R290 refrigerant and a 0.40 hp compressor, providing reliable cooling with a lower environmental impact. Service personnel can access the unit easily for maintenance, and it meets CSA and cETLus requirements for safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust and debris with a soft brush or vacuum for heat transfer efficiency. Clean surfaces with a mild detergent and nonabrasive cloth; rinse and dry shelves and gaskets to prevent bacteria. Check door seals for compression and replace worn gaskets for stability. Level the cabinet and tighten caster locks to avoid vibration. Calibrate the thermostat quarterly, recording temperatures between 33° and 40°F.
