Stop sacrificing consistency for speed. This countertop dough roller produces controlled, repeatable sheetings at rates up to 250 pieces per hour, enabling kitchens to scale output without losing dimensional accuracy or gluten development. Operators will rely on a compact, electrically powered unit that integrates sanitation approvals for commercial food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and remove dough. Wipe exterior and rollers with a soft cloth and mild detergent; avoid abrasive pads. Remove crumbs from crevices with a brush. Sanitize food-contact surfaces with a CSA-compatible sanitizer and follow dwell times. Clean condenser coils and vents monthly. Inspect belts and seals for wear; replace as needed. Allow all parts to dry fully before reconnecting power. Regular cleaning reduces contamination, fire risk, energy use, and equipment failures.#@@#Additional Info#@#MVP Group AX-PZR17 countertop Axis Dough Roller measures 22.4"W x 18.1"D x 27.2"H, produces 250 pieces/hour, uses a 240-watt motor, is stainless steel, weighs 133 pounds, and is cETLus and ETL-Sanitation listed for dough sheeting.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This countertop dough roller produces controlled, repeatable sheetings at rates up to 250 pieces per hour, enabling kitchens to scale output without losing dimensional accuracy or gluten development. Operators will rely on a compact, electrically powered unit that integrates sanitation approvals for commercial food service environments.
#@@# Performance Capacity#@#
Engineered to deliver up to 250 pieces per hour, this roller prioritizes throughput for busy production runs. Managers can schedule batches confidently, knowing the machine sustains continuous operation at rated output.
#@@# Compact Footprint#@#
Measuring 22.4 inches wide by 18.1 inches deep and 27.2 inches high, the unit fits on countertops, saving floor space in tight kitchens. Chefs can place the machine near prep lines to minimize transfer time and maximize workflow efficiency.
#@@# Stainless Construction#@#
Built from stainless steel, the housing resists corrosion and simplifies surface cleaning between shifts. Maintenance teams will experience reduced downtime because the material withstands daily washdowns and frequent use.
#@@# Electric Drive#@#
Powered by a 240-watt electric motor and supplied with a cord, the roller eliminates the need for gas connections and supports standard kitchen electrical setups. Technicians will appreciate the straightforward installation and predictable power draw.
#@@# Sanitation Certifications#@#
Listed to cETLus and ETL-Sanitation standards, the unit meets recognized safety and food-contact sanitation criteria. Purchasing agents can document compliance with local health codes and expedite inspections.
#@@# Countertop Style#@#
Designed specifically as a countertop sheeter, the device supports immediate integration into existing preparation stations. Operators can retain mobility and reposition the unit as service patterns change, without sacrificing production capability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers daily and remove dough buildup using a soft brush and food-safe solvent to prevent contamination and ensure consistent sheeting. Lubricate gearbox points monthly with NSF H1 lubricant following manufacturer guidance. Tighten fasteners quarterly and verify cord integrity before each shift. Clean stainless exterior with mild detergent and nonabrasive cloth after service. Calibrate thickness settings as needed to maintain uniform output.
