Stop sacrificing throughput for control. This double-tank, natural gas pasta cooker delivers precise heat and continuous production for high-volume kitchens, combining two 10.5-gallon tanks with a 100,000 BTU input to sustain heavy service periods without compromising consistency. Operators gain direct control over water, gas, and draining functions to streamline cooking cycles and reduce recovery time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Drain each 1" port and remove baskets. Scrub tanks with mild detergent and warm water; use non-abrasive pad on stainless surfaces. Flush drains and wipe trays dry. Clean burner ports with soft brush; verify piezo ignition and thermocouple functions. Check seals and legs for wear; tighten fasteners. Clean vents and coils to reduce grease buildup and fire risk. Document tasks and schedule regular sanitation to maintain CSA, safety, efficiency, and inspections.#@@#Additional Info#@#MVP Group's AX-GPC-2 pasta cooker has dual 10.5-gallon stainless steel tanks, 100,000 BTU natural gas burners, thermostatic controls, piezo ignition, six baskets per tank, 1" drain ports, adjustable legs, and LP conversion kit.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This double-tank, natural gas pasta cooker delivers precise heat and continuous production for high-volume kitchens, combining two 10.5-gallon tanks with a 100,000 BTU input to sustain heavy service periods without compromising consistency. Operators gain direct control over water, gas, and draining functions to streamline cooking cycles and reduce recovery time.
#@@# Dual Tank#@#
Each tank holds 10.5 gallons, yielding a combined 21 gallons of cooking capacity that supports simultaneous cook lines. Managers achieve higher throughput by staging batches across tanks while maintaining independent controls for staggered cook times.
#@@# High Output#@#
The unit provides 100,000 BTU total input to restore boil quickly under full load, minimizing downtime between batches. Chefs maintain consistent cook profiles even during peak service due to rapid heat recovery.
#@@# Stainless Construction#@#
Fabrication in stainless steel resists corrosion and simplifies sanitation, ensuring longevity in commercial kitchens. Staff reduce maintenance time with smooth, deep-drawn inner tanks that resist staining and pitting.
#@@# Operator Controls#@#
Thermostatic infinite controls deliver precise temperature regulation for repeatable pasta texture and yield. Technicians benefit from piezo-electric ignition and a safety thermocouple shutoff that reduce service interruptions and enhance operational safety.
#@@# Efficient Handling#@#
Each tank ships with six stainless mesh baskets and ergonomically positioned handles to accelerate transfer and portioning. Line cooks handle multiple portions safely and quickly while front drain trays and manual starch skimming drains maintain cleaner work surfaces.
#@@# Compliance Ready#@#
The cooker carries cETLus and ETL-Sanitation listings and ships with an LP conversion kit, easing facility approvals and allowing flexible fuel configuration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and check piezo-electric ignition. Flush tanks monthly through the 1" port drains to remove sediment and manually skim starch after each high-volume shift. Sanitize baskets and front drain trays with approved cleaners per ETL-Sanitation guidelines. Tighten gas fittings and test thermocouple shutoff quarterly. Level the unit and adjust stainless legs during installation to ensure consistent boil and prevent stress on welds.
