Stop trading speed for consistency. This industrial pasta cooker delivers controlled, high-output cooking with repeatable results and a footprint designed for busy kitchens, schools, hospitals, and clubs. Expect robust stainless steel construction, a 10.5-gallon working capacity, and a 50,000 BTU burner system engineered for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool the cooker. Drain the 1" port and wipe the 10.5 Gal. stainless tank with mild detergent and warm water. Remove baskets; clean mesh and handles by soaking, scrubbing, rinsing, and drying. Clean the front drain tray and starch skimming drain to prevent clogs. Degrease burners and vents; inspect thermocouple and ignition for debris. Clean condenser coils and check seals. Dry all parts before reconnecting gas and power.#@@#Additional Info#@#MVP Group AX-GPC-1 is a 10.5 Gal. stainless steel natural gas pasta cooker with 50,000 BTU, thermostatic controls, six mesh baskets, 1" drain, piezo ignition, safety shutoff, adjustable legs, and LP conversion kit.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This industrial pasta cooker delivers controlled, high-output cooking with repeatable results and a footprint designed for busy kitchens, schools, hospitals, and clubs. Expect robust stainless steel construction, a 10.5-gallon working capacity, and a 50,000 BTU burner system engineered for continuous service.
#@@# Stainless Steel Tank#@#
The engineered inner tank uses deep-drawn stainless steel to resist warping and simplify cleaning, ensuring a long service life under continuous cycles. Users gain predictable heat transfer and sanitary surfaces that meet ETL-Sanitation standards.
#@@# Precise Heat Control#@#
Infinite thermostatic controls allow operators to dial in exact temperatures for various pasta products, maintaining texture and preventing overcooking. Technicians benefit from consistent burner modulation tied to a 50,000 BTU natural gas supply.
#@@# Rapid Production Capacity#@#
With a capacity of 10.5 gallons, this cooker supports large batch runs and reduces refill frequency during peak periods, yielding measurable throughput improvements. Managers achieve steady output without sacrificing product quality.
#@@# User-Friendly Basket System#@#
Six stainless steel mesh baskets come with ergonomically positioned handles to speed up portioning and reduce operator fatigue during repetitive tasks. Staff can perform faster transfers and minimize downtime between cycles.
#@@# Safety and Reliability#@#
Piezo-electric ignition and a safety thermocouple shutoff provide reliable startup and immediate gas cutoff if a flame failure occurs, enhancing kitchen safety. Service teams find troubleshooting straightforward thanks to accessible components.
#@@# Serviceable Design#@#
Adjustable stainless steel legs and a front drain tray with a 1-inch port drain simplify installation and maintenance on uneven floors and in tight layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds and joints weekly for corrosion and tighten fasteners to maintain integrity. Drain and flush the 10.5-gallon tank daily to remove starch and prevent bacteria. Clean baskets and handles after each shift with neutral pH detergent and rinse thoroughly. Verify piezo-electric ignition and thermocouple shutoff weekly; replace components per CSA or ETL-Sanitation guidance. Level the unit and adjust legs monthly for even boiling and safe operation.
