Built to power high-volume kitchens, this combi oven delivers precise thermal control and multimode cooking to enhance throughput without sacrificing consistency. Chefs can manage larger ticket volumes with repeatable results, thanks to programmable manual controls and robust electric power designed for commercial use. Operators enjoy reliable performance in a compact footprint that fits busy lines and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove racks and pans; soak in warm water with mild detergent. Scrape carbon deposits from walls with a nonmetallic scraper. Wipe the interior with a soft cloth and sanitizing solution, then rinse. Clean door gaskets and inspect for wear; replace if damaged. Degrease exterior panels and knobs with nonabrasive cleaner. Clean vents and condensers to prevent fires and failures. Ensure all parts dry before reconnecting power.#@@#Additional Info#@#MVP Group AX-CL06M combi oven offers manual control for six full-size sheet pans with 208/240 volts, 3-phase, 60 Hz power, 14,000 Watts; boilerless steam, dials, 36 amps, 38.6" W x 36.35" H x 33.64" D, 265 pounds, CSA and ETL listed.#@@#General Info#@#Description #@#
Built to power high-volume kitchens, this combi oven delivers precise thermal control and multimode cooking to enhance throughput without sacrificing consistency. Chefs can manage larger ticket volumes with repeatable results, thanks to programmable manual controls and robust electric power designed for commercial use. Operators enjoy reliable performance in a compact footprint that fits busy lines and back-of-house workflows.
#@@# Power Dense Output#@#
This unit provides 14,000 watts and operates on a 208/240v three-phase electrical supply, enabling rapid recovery and sustained cooking under continuous load. Kitchens benefit from fast heat response and stable temperatures that maintain cook times and product yields effectively.
#@@# Full Size Capacity#@#
The design accommodates three to six 18 x 26 inch pans, matching standard full-size sheet pan workflows and maximizing batch sizes per cycle. Teams can scale production for catering, banquets, or high-volume service without needing multiple appliances.
#@@# Boilerless Steam System#@#
The oven utilizes a boilerless steam source to generate on-demand steam, reducing water treatment needs and simplifying maintenance. Staff can control humidity precisely for proofs, steams, and regenerations while avoiding lengthy boiler flush procedures.
#@@# Manual Control Interface#@#
Dials and buttons provide tactile, manual control for immediate adjustments and straightforward operation that suits trained culinary teams. Technicians will appreciate the simplified service points, and operators will adapt quickly to consistent control logic.
#@@# Safety and Compliance#@#
The unit carries CSA and sanitation listings, meeting regulatory expectations for commercial kitchens and institutional facilities. Managers can document compliance easily during inspections and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly; replace any with cracks to maintain thermal seal integrity. Clean chamber interior after each shift with a neutral detergent and soft pad; remove scale using an approved descaler. Flush boilerless steam lines weekly to prevent mineral buildup and ensure water quality meets local specs. Lubricate hinges and door mechanisms monthly with food-grade lubricant. Test temperature dials quarterly and document results.
