Handle high-traffic service points with a countertop ice and water dispenser designed for continuous use and consistent output. Multiplex engineered this unit to produce and store up to 90 pounds of full-size cube ice per 24 hours while operating on standard 120 volts, delivering trade-grade performance without complex electrical requirements. Facility managers will appreciate a compact footprint that fits tight service lines while meeting NSF, CSA, and UL certifications for regulated foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off water valve. Remove ice and wash interior with mild detergent and warm water; scrub trays and dispenser chute with a soft brush. Rinse thoroughly and sanitize surfaces per CSA guidelines. Clean condenser coils monthly with a vacuum or brush to improve efficiency. Empty drip tray and clear drain lines to prevent clogs. Inspect door seals and water connections; tighten or replace worn parts. Allow full dry time before reconnecting power and water.#@@#Additional Info#@#Multiplex 2706331 countertop ice and water dispenser produces 90 pounds of full-size cubes daily, operates on 120 volts and 2.8 amps, and has a water valve for direct dispense; CSA, NSF, and UL certifications ensure reliable commercial use.#@@#General Info#@#Description #@#
Handle high-traffic service points with a countertop ice and water dispenser designed for continuous use and consistent output. Multiplex engineered this unit to produce and store up to 90 pounds of full-size cube ice per 24 hours while operating on standard 120 volts, delivering trade-grade performance without complex electrical requirements. Facility managers will appreciate a compact footprint that fits tight service lines while meeting NSF, CSA, and UL certifications for regulated foodservice environments.
#@@# Ice Production#@#
This unit yields 90 pounds of full-size cubes per 24 hours, ensuring a steady supply during peak periods. Operators receive predictable hourly output that supports cafes, bars, and patient service lines without frequent refills.
#@@# Countertop Configuration#@#
The countertop style minimizes installation complexity and conserves kitchen real estate. Staff can install units on existing surfaces to maintain ergonomic reach and streamline service.
#@@# Electrical Compatibility#@#
This dispenser runs on 120 volts at 2.8 amps and 60 hertz, single phase, allowing connection to common circuits. Technicians can integrate the unit without costly power upgrades in most commercial kitchens.
#@@# Water Dispensing Valve#@#
An integrated water valve supports direct dispense operations and simplifies drink assembly. Managers can maintain consistent portion control and reduce cross-contamination risks through touchpoint consolidation.
#@@# Compliance Certifications#@#
The assembly carries NSF, CSA, and UL certifications, confirming adherence to sanitation and safety standards. Procurement teams rely on documented compliance for institutional purchasing and inspections.
#@@# Service Weight and Size#@#
The unit ships at 116 pounds with compact dimensions of approximately 15 inches in width, 28 inches in depth, and 32 inches in height, facilitating placement on counters and service carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Multiplex 2706331 M90 Ice Dispenser.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain airflow. Drain and sanitize the water reservoir weekly using a food-safe sanitizer; rinse thoroughly. Replace water filter per manufacturer schedule or sooner if flow decreases. Verify door and access seals each month and tighten fasteners to prevent leaks. Calibrate thermostat quarterly and record temperature logs. Train staff on proper ice handling and use CSA- and NSF-certified cleaning agents only.
