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Montague Sl2-70Ap Vectaire Double-Deck Natural Gas Bakery Depth Convection Oven - 140,000 BTU/Deck

Montague

$30,274.83
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SKU:
SL2-70AP-NG
Weight:
1,370.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SL2-70AP__1285
NSF Certified:
Yes
Base:
Legs
BTU:
140,000 BTU
Capacity per Compartment:
5 Pan Capacity per Compartment
Control Type:
Digital
Deck Qty:
2 Decks
Exterior Finish:
Stainless steel
Interior Finish:
Porcelain
Oven Type:
Standard
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
22425.80
msrp_price:
no
Ship From:
94545
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Natural Gas
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
30274.83
Manufacturer:
Montague
login_price:
no
Product ID:
b27bdca9-c10d-dd11-a23a-00304834a8c9
List Price:
55066.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
1370
Filter_Manufacturer:
Montague
Filter_Power Type:
Natural Gas
Filter_Total BTU:
100,000 - 140,000 BTU
Filter_Control Type:
Digital
Filter_Number of Decks:
Double
Filter_Features:
Double-Stack
Primary Image:
Montague Company_SL2-70AP-NG.png
Sale Price:
30274.83
Filter_Oven Interior Style:
Deep Depth
other_types:
SL2-70AP-NG$Natural Gas#@#SL2-70AP-LP$Liquid Propane
specsheet:
Montague_SL2-70AP-NG.pdf
warranty:
Montague_SL2-70AP-NG_1.pdf
Number of Decks:
2
Power Type:
Natural Gas
Total BTU:
140000
Voltage:
120v
Filter_Voltage:
120 Volts
Keyfeatures4:
Porcelain interior for easy cleaning
Keyfeatures:
High-efficiency natural gas operation
Keyfeatures3:
Digital controls for precise temperature
Keyfeatures2:
Dual deck design for increased output
short_description:
Experience the Montague SL2-70AP Vectaire Double-Deck Natural Gas Bakery Depth Convection Oven, perfect for high-demand kitchens. It offers 140,000 BTU output per deck and a deep design for optimal baking results.
CSA Star:
Yes
Keyfeatures5:
Stainless steel exterior for durability
Keyfeatures6:
NSF and CSA certified for safety
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Packed By:
1 each
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a high-performance convection oven designed for serious baking. This double-deck natural gas oven, featuring a robust output of 140,000 BTU per deck, ensures that you can handle high-volume baking without compromising on quality. Its deep design accommodates larger pans, making it an ideal choice for bakeries and restaurants aiming to elevate their offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Montague Sl2-70AP convection oven, unplug it and let it cool. Remove the racks and wash them in warm, soapy water. For the interior, use a non-abrasive cleaner and a soft cloth to wipe surfaces, focusing on grease buildup. Clean the exterior with a damp cloth to maintain its stainless steel finish. Regularly check and clean the burners for efficient gas flow. Keeping your oven clean prevents fires, reduces energy costs, and extends its lifespan.#@@#Additional Info#@#The Montague SL2-70AP Vectaire Double-Deck Natural Gas Bakery Oven provides 140,000 BTU per deck for efficient cooking. Its digital control system and porcelain interior fit five pans per compartment, perfect for high-demand baking.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a high-performance convection oven designed for serious baking. This double-deck natural gas oven, featuring a robust output of 140,000 BTU per deck, ensures that you can handle high-volume baking without compromising on quality. Its deep design accommodates larger pans, making it an ideal choice for bakeries and restaurants aiming to elevate their offerings. #@@# Exceptional Cooking Capacity#@# With a remarkable 5 pan capacity per compartment, this convection oven allows chefs to prepare multiple dishes simultaneously. The spacious interior maximizes efficiency, enabling quick turnaround times for baked goods. This feature is essential for busy kitchens where time is of the essence. #@@# Advanced Digital Controls#@# Equipped with user-friendly digital controls, this oven simplifies the cooking process. Chefs can easily adjust temperature settings and monitor cooking times, ensuring consistent results every time. This level of precision is crucial for achieving the perfect bake, whether for bread, pastries, or other baked items. #@@# Durable Construction#@# The stainless steel exterior not only provides a sleek appearance but also ensures durability in demanding kitchen environments. This material resists corrosion and wear, making it suitable for continuous use. Additionally, the porcelain interior finish enhances heat retention and simplifies cleaning, contributing to overall efficiency. #@@# CSA and NSF Certified#@# Safety and compliance are paramount in commercial kitchens. This oven is CSA and NSF certified, meeting rigorous standards for performance and safety. Operators can trust that they are using equipment that adheres to industry regulations, providing peace of mind in high-stakes environments. #@@# Natural Gas Efficiency#@# Utilizing natural gas as its power source, this convection oven offers an efficient cooking solution. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Montague SL2-70AP-NG Vectaire Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Montague Sl2-70AP Vectaire Double-Deck Natural Gas Bakery Depth Convection Oven, conduct regular maintenance. Clean the oven interior with a non-abrasive cleaner to prevent buildup. Inspect and clean the burner assembly to maintain efficient gas flow. Check the digital control panel for error codes and address them promptly. Verify that the oven is level for even cooking.