Outfit high-volume kitchens with a heavy-duty glycol refrigerated base that combines precise cold control and robust construction to support prep tables, ranges, and cookline equipment. This 60-inch two-section unit delivers consistent temperature stability for stored food and ingredients while minimizing downtime with a side-mounted refrigeration system designed for easy access and service. Operators gain capacity and reliability without sacrificing workspace or operational flow.
LongDescription#@#Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand, 60" W, two-section, side mounted self-contained refrigeration, (2) 14-3/8" & (2) 22-3/8" wide drawers, (6) pan capacity (pans NOT included), welded stainless steel body, frame, front, sides & top, 6" adjustable stainless steel legs, 1/3 HP, 115v/60/1-ph, 11.6 amps, cord & plug, cULus, UL EPH Classified#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Mix mild detergent in warm water (use gallons or liters as needed). Wipe drawers, interior walls, gaskets, and stainless surfaces with a soft cloth; scrub stubborn grime with a nylon brush. Clean condenser coils and side-mounted compressor vents to remove grease and dust. Rinse with clean water and dry completely. Sanitize food-contact areas per CSA or local rules. Reinstall pans and reconnect power.#@@#Additional Info#@#Montague's RB-60-SC-G 60" two-drawer refrigerated base offers heavy-duty support with stainless steel construction, R-404A refrigeration, 6 pan capacity, 1/3 HP, 115V operation, 11.6 amps, and 6" adjustable legs.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a heavy-duty glycol refrigerated base that combines precise cold control and robust construction to support prep tables, ranges, and cookline equipment. This 60-inch two-section unit delivers consistent temperature stability for stored food and ingredients while minimizing downtime with a side-mounted refrigeration system designed for easy access and service. Operators gain capacity and reliability without sacrificing workspace or operational flow.
#@@# Two Section Drawers#@#
Two drawers provide organized cold storage for frequently accessed items, enabling staff to retrieve products quickly during peak service. Each section houses two removable drawers sized at 14-3/8 inches and 22-3/8 inches to accommodate varying container sizes and streamline replenishment.
#@@# Full Size Pan Capacity#@#
The base accepts up to six full-size pans, maximizing ingredient staging directly beneath work surfaces to shorten service paths and reduce handling. Chefs maintain mise en place efficiently because pan capacity supports multiple menu components at once.
#@@# Side Mounted Compressor#@#
A side-mounted refrigeration system places service components out of the main cavity, simplifying maintenance and reducing service time. Technicians perform checks and repairs without disturbing stored product, supporting continuous operation in demanding environments.
#@@# Glycol Cooling System#@#
Glycol refrigeration delivers stable, uniform temperatures across compartments, preventing hot spots and preserving product quality during extended service runs. Kitchens benefit from precise hold conditions that extend shelf life and reduce waste.
#@@# Stainless Steel Construction#@#
Welded stainless steel body, frame, front, sides, and top provide structural strength and hygienic surfaces that withstand rigorous cleaning cycles. Facilities reduce corrosion risk and maintain a professional appearance through daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces using a mild detergent and warm water; rinse and dry thoroughly before loading. Test drawer seals weekly for gaps and replace seals showing cracks. Level the stand and verify 6" legs adjust securely to prevent stress on refrigeration plumbing. Monitor refrigerant gauge for R-404A pressure norms and schedule compressor service annually to sustain reliable operation.
