The Montague M12-9G Heavy Duty Range provides outstanding productivity to any commercial kitchen with its 12 inches wide hot top. Perfect for cooking pancakes, bacon, and fried eggs, this Add-A-Unit produces 20,000 BTU per hour total gas output. The hot top surface makes gradient heat temperatures, allowing operators to cook foods efficiently. This cooking equipment is configured with either Natural Gas or Liquid Propane on a 1-1/4 inches NPT front gas manifold with 1/2 union on each end.
Built tough, the 145-pound Montague M12-9G Heavy Duty Range is designed to endure all the rigors of running a busy foodservice operation. This gas range is constructed with satin finish stainless steel front with 3 inches deep front rail. The other surfaces, on the other hand, are painted black with electrolytic zinc undercoating. A 4 inches high flue riser is also standard for this unit.
Boasting a modular design, the Montague M12-9G Heavy Duty Range allows a food establishment to save kitchen space. It creates a compact cooking area that will enhance the productivity of any foodservice facility while taking up minimal space. This model is perfect for all Montague Legend Series Heavy-Duty Ranges. Moreover, this appliance facilitates quick clean-up with its 28 inches high modular stand with stainless steel tubular legs with adjustable bullet feet, keeping it off the ground and easy to clean below.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the Montague M12-9G Heavy Duty Range from the electric connection before performing any cleaning to it. When cleaning the hot top, it is highly advised to wipe it with heavy burlap or steel wool, rub briskly until clean. The rings and plates should be lifted to clean all flanges and under the lid. Never pour water on the hot top. Meanwhile, wash them with a mild detergent or soap solution when routinely cleaning the stainless steel exterior body parts and other surfaces. Dry them thoroughly with a clean cloth. Ensure to read the Owner’s Manual for more detailed cleaning instructions.#@@#Additional Info#@#The Montague M12-9G Heavy Duty Range has cETLus, CE, and NSF certifications. Specify the preferred gas type upon ordering.#@@#General Info#@#The Montague M12-9G Heavy Duty Range provides outstanding productivity to any commercial kitchen with its 12 inches wide hot top. Perfect for cooking pancakes, bacon, and fried eggs, this Add-A-Unit produces 20,000 BTU per hour total gas output. The hot top surface makes gradient heat temperatures, allowing operators to cook foods efficiently. This cooking equipment is configured with either Natural Gas or Liquid Propane on a 1-1/4 inches NPT front gas manifold with 1/2 union on each end.
Built tough, the 145-pound Montague M12-9G Heavy Duty Range is designed to endure all the rigors of running a busy foodservice operation. This gas range is constructed with satin finish stainless steel front with 3 inches deep front rail. The other surfaces, on the other hand, are painted black with electrolytic zinc undercoating. A 4 inches high flue riser is also standard for this unit.
Boasting a modular design, the Montague M12-9G Heavy Duty Range allows a food establishment to save kitchen space. It creates a compact cooking area that will enhance the productivity of any foodservice facility while taking up minimal space. This model is perfect for all Montague Legend Series Heavy-Duty Ranges. Moreover, this appliance facilitates quick clean-up with its 28 inches high modular stand with stainless steel tubular legs with adjustable bullet feet, keeping it off the ground and easy to clean below.#@@#Delivery Details#@#● The transportation company assumed full responsibility for the safe delivery of the Montague M12-9G Heavy Duty Range upon acceptance.
● It is highly advised that two or more skilled personnel carry the equipment due to its relatively massive size.
● Inspect the unit for any damages during the delivery and let the agent know and acknowledge if there’s any sight of it regardless of extent.
● When lighting pilots, do not stand with your face close to the combustion chamber.
● Verify the type of gas supply (natural or propane) to ensure it is compatible with the specifications given to avoid property damage, bodily harm, or death.
● The Montague M12-9G Heavy Duty Range is not intended for personal use. It is made for commercial use.#@@#deliverynotes#@#Culinary Depot normally ships the Montague M12-9G Heavy Duty Range within # business days of your payment being received and cleared.#@@#Maintenance Guide#@#The Montague M12-9G Heavy Duty Range should be regularly maintained to keep delivering efficient and productive cooking performances. Its hot top needs to be consistently checked and cleaned. The stainless steel front, and the other surfaces with black paint, should be wiped and cleaned after every use. These parts of this device are essential to be kept hygienic during the working day and thoroughly cleaned at the end of the day. Refer to the Owner’s Manual for more complete maintenance guidelines.
