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Montague Hx63A Vectaire Single-Deck Convection Oven Liquid Propane Two-Speed Motor - 63,000 BTU

Montague

$14,047.18
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SKU:
HX63A-LP
Weight:
600.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HX63A__1285
NSF Certified:
Yes
Base:
Legs
BTU:
63,000 BTU
Capacity per Compartment:
5 Pan Capacity per Compartment
Control Type:
Digital
Deck Qty:
1 Deck
Energy Efficiency:
ENERGY STAR®
Exterior Finish:
Stainless steel
Interior Finish:
Porcelain
Oven Type:
Standard
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
10405.32
msrp_price:
no
Ship From:
94545
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Liquid Propane
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
14047.18
Manufacturer:
Montague
login_price:
no
Product ID:
b378dca9-c10d-dd11-a23a-00304834a8c9
List Price:
25550.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
600
Filter_Manufacturer:
Montague
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
54,000 - 95,000 BTU
Filter_Control Type:
Digital
Filter_Number of Decks:
Single
Primary Image:
HX63A.png
Sale Price:
14047.18
ENERGY STAR®:
Yes
Filter_Oven Interior Style:
Deep Depth
other_types:
HX63A-LP$Liquid Propane#@#HX63A-NG$Natural Gas
specsheet:
Montague_HX63A-LP.pdf
warranty:
Montague_HX63A-LP_1.pdf
manual:
Montague_HX63A-LP_2.pdf
Number of Decks:
1
Power Type:
Liquid Propane
Total BTU:
63,000 BTU
Voltage:
120v
Filter_Voltage:
120 Volts
Keyfeatures5:
Unleashes culinary creativity
Keyfeatures4:
User-friendly controls
Keyfeatures6:
Elevates kitchen capabilities
Keyfeatures:
A reliable cooking equipment
Keyfeatures3:
Unparalleled craftsmanship
Keyfeatures2:
Easy to clean and maintain
short_description:
Introducing the HX63A-LP Vectaire Convection Oven crafted by Montague, a liquid propane-powered, single-deck culinary workhorse designed for precision and efficiency, with features tailored to meet the demands of professional kitchens.
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Packed By:
1 each
PRO:
yes
Adding to cart… The item has been added
The Montague HX63A-LP Vectaire Convection Oven is the equipment where precision meets versatility. This features a bakery depth design and electronic ignition with solid-state controls. This unit also has a stainless steel front, top, and sides, making it perfect for restaurants and establishments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Before cleaning, ensure the oven is turned off and cooled down to a safe temperature. After each use, wipe down the interior with a damp, soapy cloth to remove surface debris and spills. Pay extra attention to grease buildup areas. Schedule a deep clean at least once a week or more frequently based on usage. Use a commercial oven cleaner following the manufacturer's instructions for application and safety precautions.#@@#Additional Info#@#The Montague HX63A-LP Vectaire Convection Oven has acquired NSF, CSA Star, CSA Flame, and ENERGY STAR® certifications.#@@#General Info#@#Montague HX63A-LP Vectaire Convection Oven Description #@# The Montague HX63A-LP Vectaire Convection Oven is the equipment where precision meets versatility. This features a bakery depth design and electronic ignition with solid-state controls. This unit also has a stainless steel front, top, and sides, making it perfect for restaurants and establishments. #@@# Liquid Propane Configuration#@# The HX63A-LP Vectaire Convection Oven uses liquid propane to operate. This is one of the most common gases and is usually sold in canisters, this can provide convenience and reduce air pollution and environmental impact. #@@# Bakery Depth Brilliance#@# Featuring a single deck with ample bakery depth, this oven accommodates a variety of baking needs. From delicate pastries to substantial loaves, unleash your creativity without constraints. #@@# Two-Speed Motor#@# Experience enhanced convection with a two-speed motor. This motor allows you to customize the airflow within the oven, adapting to different cooking techniques and recipes for consistently impressive results. #@@# Electronic Ignition and Intuitive Controls#@# Enjoy the convenience and reliability of electronic ignition paired with solid-state controls. This ensures quick and efficient startup, along with precise control over temperature and cooking settings. #@@# Fan Delay Feature#@# Optimize your cooking process with the fan delay feature. This function prevents the fan from activating immediately, allowing the oven to reach the desired temperature before initiating convection for even and consistent cooking. #@@# Stainless Steel Front, Top, and Sides#@# Crafted for durability and a sleek aesthetic, this oven features stainless steel construction on the front, top, and sides. This not only ensures resilience in a demanding kitchen but also contributes to a clean appearance. #@@# Reliable Flue Deflector#@# Navigate hot air currents effortlessly with the three-inch high flue deflector and stainless steel front trim. This feature not only ensures efficient venting but also adds a refined finishing touch to the overall design. #@@# Gusset Legs#@# Stand tall with the 24-inch high black gusset legs, adding a touch of sophistication to your kitchen ambiance. Beyond aesthetics, these legs facilitate easy cleaning and optimal ventilation, creating a hygienic culinary space. #@@# Powerful Performance Specs#@# This equipment delivers a powerful performance with 120 Volts, 60 Hertz, and single-phase power configurations. The 1/2 HP motor ensures reliable operation, while the 63,000 BTU capacity provides the heat needed for efficient cooking.#@@#Delivery Details#@#● Kindly exercise extreme care when handling the delivered item. ● Before signing the delivery receipt, carefully inspect the item for any signs of damage. ● Ensure that the received item includes all the necessary parts and accessories by conducting a thorough check.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Montague HX63A-LP Vectaire Convection Oven.#@@#Maintenance Guide#@#Conduct visual inspections daily to identify any signs of wear, damage, or irregularities. Ensure the ventilation system is free of obstructions. Inspect door seals and gaskets for wear, tears, or gaps. Clean and empty grease traps and pans regularly to prevent buildup. Lubricate hinges and moving parts according to manufacturer recommendations. Regularly inspect electrical components for signs of wear or damage. If any issues are detected, seek professional assistance immediately.