Stop compromising throughput for sear quality. This high-capacity deck broiler delivers consistent radiant heat and fast recovery, allowing kitchens to sustain long ticket runs without sacrificing char or texture. Operators will experience precise control, simplified maintenance, and robust construction designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the broiler cool. Remove grease drawer and ash; dispose safely. Scrape the 42" plancha and 35" broiler grids with a non-metal spatula, then wash with warm water and mild detergent; rinse and dry. Clean infrared surfaces gently. Degrease stainless steel front and undershelf with non-abrasive cleaner; wipe flue riser and legs. Check seals and burners; tighten fittings. Perform weekly coil and vent checks to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Montague’s C45SHBPL Radiglo gas broiler delivers 126,000 BTU with a 42" plancha, adjustable 35" chrome grid, stainless steel front, grease drawer, 4" flue riser, storage base, and is NSF and CSA certified for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for sear quality. This high-capacity deck broiler delivers consistent radiant heat and fast recovery, allowing kitchens to sustain long ticket runs without sacrificing char or texture. Operators will experience precise control, simplified maintenance, and robust construction designed for continuous commercial use.
#@@# Radiant Heat#@#
Infrared radiants concentrate intense heat across the grilling surface, producing consistent sear and Maillard reaction across steaks and proteins. Chefs will complete orders faster because the unit achieves high surface temperatures without prolonged preheat cycles.
#@@# Thick Plancha#@#
A 1/2 inch plancha top provides thermal mass that stabilizes cooking temperatures under heavy loads. Line cooks will notice reduced temperature drop between cycles, which preserves doneness targets and minimizes rework.
#@@# Adjustable Grid#@#
The broiler includes a 35 inch adjustable grid in three chrome-plated sections for precise distance control from the heat source. Kitchen managers will adjust elevation to match cut thickness, enabling repeatable results across product menus.
#@@# High Output#@#
The unit operates on natural gas and supplies 126,000 BTU to the deck, supporting continuous high-volume service. Staff will maintain throughput during peak periods because the broiler sustains output while other equipment cycles.
#@@# Commercial Construction#@#
Stainless steel front, side backsplash, and a durable undershelf create a corrosion-resistant work environment suited for daily heavy use. Maintenance teams will perform routine cleaning and inspections efficiently thanks to accessible components like the front grease drawer and liftable sections.
#@@# Serviceability Features#@#
The freestanding design with 25 inch tubular legs and storage base simplifies installation and provides on-site service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the broiler daily and remove food debris from the plancha and grid to prevent flare-ups and maintain heat transfer. Drain and empty the front grease drawer after each service. Clean stainless steel surfaces with a soft cloth and mild detergent; avoid abrasives. Vacuum or brush radiant assemblies weekly with the unit cool and gas off. Check gas connections and burners for leaks and correct flame pattern; tighten fittings as required. Calibrate temperature controls quarterly.
