The Montague Legend C45SHB Steakhouse Infrared broiler is a 45-inch heavy-duty deck-type gas broiler that features a top sear plate!
The Montague Legend C45SHB Steakhouse Infrared broiler is built to last! It is constructed using stainless steel for its front with additional satin finishing, 4 inches stand base and 21 inches tubular legs, and bottom shelf. The legs are also built with height-adjustable bullet feet. Other surfaces are applied with black painting with an undercoating of electrolytic zinc. This unit of this commercial burner is built with 35-inch x 27-inch broiler, 42-inch x 28-inch griddle, and a top sear plate.
The Montague Legend C45SHB Steakhouse Infrared broiler’s interior is furnished with high-temperature aluminized finish. It holds a removable grease drawer with extra-large capacity and a full-width grease deflector. The grease deflector is carefully positioned under the rollout grid. The roll-out grid, on the other hand, is completed by constructing it with three chrome-plated steel grid sections and mounted with ball bearing. It is also equipped with a counter-balanced grid assembly for easy height adjustment from 2 inches to 5 inches, a positive locking lift handle with a cool ball-style grip, and a horizontal grab-bar handle (shielded). Lastly, the sear plate is constructed with ½-inch thick polished steel, 4 inches high sides and rear splash, and a wide of 2-7/8 inches for the grease trough (left-side). It has a left-front mounted grease container that has a capacity of 4-3/4 quart. It is fully removable for easy cleaning.
The Montague Legend C45SHB Steakhouse Infrared broiler can broil any food products into perfection thanks to its powerful and reliable burner system! The burner system is equipped with cast iron burners that consistently provide up to 126,000 BTU per hour. For optimal performance, the burners feature heating ceramic radiant that guarantees to distribute uniform heating, individual burner controls, and a standing pilot for automatic ignition. This is powered by gas (Natural Gas or Liquid Propane). To ensure correct connection, a ¾-inch NPT rear gas manifold connector is included.
LongDescription#@#NA#@@#Cleaning Instructions#@#As a safety precaution, turn the gas OFF and allow the Montague Legend C45SHB Steakhouse Infrared broiler to cool down before starting the cleaning process. For the painted surfaces of the equipment, clean it using a mild detergent and soft cloth. Rinse it thoroughly and use a new cloth to dry it. For the stainless steel surfaces, clean it by wiping it with a sponge. If there are greases or any food residues, add a detergent soap in the water. Dry it thoroughly using a clean, dry cloth.#@@#Additional Info#@#The Montague Legend C45SHB Steakhouse Infrared broiler is supplied with either Natural Gas or Liquid Propane. Don’t forget to specify the type of gas and installation elevation if it is above 2,000 feet before purchasing. To make sure the equipment will fit into its final location when delivered, measure all the doors and entryways in your establishment. Once gathered, compare it to the equipment’s dimension. The Montague Legend C45SHB Steakhouse Infrared broiler is certified and designed only for commercial use. It is NSF listed, CSA for Blue Flame certified, CE listed, and CSA Design Certified.#@@#General Info#@#The Montague Legend C45SHB Steakhouse Infrared broiler is a 45-inch heavy-duty deck-type gas broiler that features a top sear plate!
The Montague Legend C45SHB Steakhouse Infrared broiler is built to last! It is constructed using stainless steel for its front with additional satin finishing, 4 inches stand base and 21 inches tubular legs, and bottom shelf. The legs are also built with height-adjustable bullet feet. Other surfaces are applied with black painting with an undercoating of electrolytic zinc. This unit of this commercial burner is built with 35-inch x 27-inch broiler, 42-inch x 28-inch griddle, and a top sear plate.
The Montague Legend C45SHB Steakhouse Infrared broiler’s interior is furnished with high-temperature aluminized finish. It holds a removable grease drawer with extra-large capacity and a full-width grease deflector. The grease deflector is carefully positioned under the rollout grid. The roll-out grid, on the other hand, is completed by constructing it with three chrome-plated steel grid sections and mounted with ball bearing. It is also equipped with a counter-balanced grid assembly for easy height adjustment from 2 inches to 5 inches, a positive locking lift handle with a cool ball-style grip, and a horizontal grab-bar handle (shielded). Lastly, the sear plate is constructed with ½-inch thick polished steel, 4 inches high sides and rear splash, and a wide of 2-7/8 inches for the grease trough (left-side). It has a left-front mounted grease container that has a capacity of 4-3/4 quart. It is fully removable for easy cleaning.
The Montague Legend C45SHB Steakhouse Infrared broiler can broil any food products into perfection thanks to its powerful and reliable burner system! The burner system is equipped with cast iron burners that consistently provide up to 126,000 BTU per hour. For optimal performance, the burners feature heating ceramic radiant that guarantees to distribute uniform heating, individual burner controls, and a standing pilot for automatic ignition. This is powered by gas (Natural Gas or Liquid Propane). To ensure correct connection, a ¾-inch NPT rear gas manifold connector is included.#@@#Delivery Details#@#• This equipment weighs 638 pounds. Two or more people must carry and move it into its final locations.
• A lift gate is required to use for this equipment when a loading dock is not available.
• Upon receiving the shipping container, unpack it carefully and examine its condition for any freight damages. If there are freight damages discovered, note it on all the copies of the freight’s bill and contact the carrier to file a claim.
• Ensure all gas connections are performed by a licensed technician.
• Verify the type of gas (natural or liquid propane) stated on the equipment’s label and compare it with the specifications sheet (included in the package), see if it matches.#@@#deliverynotes#@#Culinary Depot generally arranges the shipping of the Montague Legend C45SHB Steakhouse Infrared broiler within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Extend the life of your Montague Legend C45SHB Steakhouse Infrared broiler by providing it proper maintenance. Periodic cleaning is the primary care it needs. Ensure to remove all the lint and grease accumulated in the passages, air openings, burner ports, and more. It’s highly suggested to follow the manufacturer’s recommendation to ensure proper usage and installation. For repair and parts replacement, only an authorized Montague servicing agency can perform it. Make sure to check the nearest servicing agency of Montague on your location.
