Montague C36SHBPL-N Steakhouse Infrared Broiler
The Montague C36SHBPL-N Steakhouse Infrared Broiler is a highly performing cooking device that uses an infrared radiant heat for delectable food finish and efficient production.
GENERAL INFO
The Montague Legend C36SHBPL-N Steakhouse Infrared broiler features an intense infrared radiant heat that delivers an exceptionally serviceable burning system in food establishments. This burning system is designed with two (2) cast iron burners that can provide up to 84,000 BTU per hour in total. To ensure uniform infrared heating coverage, this equipment is designed with a ceramic radiant feature. Each burner has two (2) continuously on pilots for proper ignition. It is furnished with two (2) manual controls which allow the users to have full authority over the range of heat needed in cooking specific food options. This unit is powered by a Natural Gas variant that can operate competently with a 3/4-inch NPT rear gas manifold connector.
This professional cooking equipment’s interior has an aluminum finish. This high-quality material is perfect for consistently withstanding intense heat. The interior includes a removable grease drawer. This cabinet has an extra-large capacity and it is equipped with a full-width grease deflector placed under the rollout grid. The roll-out grid is built with two grid sections that are made of chrome-plated steels. The Montague Legend C36SHBPL-N Steakhouse Infrared broiler’s grids are mounted on ball-bearing to efficiently carry heavy loads and reduce rotational friction.
The Montague Legend C36SHBPL-N Steakhouse Infrared broiler is designed with an adjustable counter-balanced grid assembly of 2 to 5 inches. It is equipped with a positive locking lift handle with a cool ball-style grip for hassle-free opening and closing access. When it comes to its exterior construction, this equipment has a 36-inch wide stainless steel front with a smooth satin finish. It has a 4-inch stand base, 21-inch tubular legs, and bottom shelf that ensure a durable and steady built. The tubular legs are designed with adjustable bullet feet for improved versatility and flexibility.
This unit is furnished with a broiler that has a dimension of 27 inches x 27 inches, and a griddle with a size of 33 inches x 28 inches. Additionally, some parts of the exterior are painted black with electrolytic zinc undercoating. The Montague Legend C36SHBPL-N Steakhouse Infrared broiler features a unique Plancha Top for more efficient cooking productivity. This Plancha Top comes with a 1/2-inch thick steel plate and an interior grease container for easy cleaning. With this cooking device’s outstanding characteristics, it is highly recommended for foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Start the cleaning process by turning off the Montague C36SHBPL-N Steakhouse Infrared Broiler. Make sure that the gas is turned off and it has already cooled down. Soak the burner with a mild liquid detergent and water, then clean it with a brush. For the stainless steel surface, you can clean it by wiping it with a damp cloth. To make sure that it will last for years, do not use highly corrosive cleaning chemicals or abrasive cleaning supplies. Follow the proper cleaning instructions in the Owner's Manual provided by the manufacturer.#@@#Additional Info#@#The Montague C36SHBPL-N Steakhouse Infrared Broiler is NSF Listed. It has a CSA Design Certification and it is CE Approved. When purchasing this equipment, please make sure to specify the installation elevation (if it is within 2,000 feet or higher).#@@#General Info#@#Montague C36SHBPL-N Steakhouse Infrared Broiler
The Montague C36SHBPL-N Steakhouse Infrared Broiler is a highly performing cooking device that uses an infrared radiant heat for delectable food finish and efficient production.
GENERAL INFO
The Montague Legend C36SHBPL-N Steakhouse Infrared broiler features an intense infrared radiant heat that delivers an exceptionally serviceable burning system in food establishments. This burning system is designed with two (2) cast iron burners that can provide up to 84,000 BTU per hour in total. To ensure uniform infrared heating coverage, this equipment is designed with a ceramic radiant feature. Each burner has two (2) continuously on pilots for proper ignition. It is furnished with two (2) manual controls which allow the users to have full authority over the range of heat needed in cooking specific food options. This unit is powered by a Natural Gas variant that can operate competently with a 3/4-inch NPT rear gas manifold connector.
This professional cooking equipment’s interior has an aluminum finish. This high-quality material is perfect for consistently withstanding intense heat. The interior includes a removable grease drawer. This cabinet has an extra-large capacity and it is equipped with a full-width grease deflector placed under the rollout grid. The roll-out grid is built with two grid sections that are made of chrome-plated steels. The Montague Legend C36SHBPL-N Steakhouse Infrared broiler’s grids are mounted on ball-bearing to efficiently carry heavy loads and reduce rotational friction.
The Montague Legend C36SHBPL-N Steakhouse Infrared broiler is designed with an adjustable counter-balanced grid assembly of 2 to 5 inches. It is equipped with a positive locking lift handle with a cool ball-style grip for hassle-free opening and closing access. When it comes to its exterior construction, this equipment has a 36-inch wide stainless steel front with a smooth satin finish. It has a 4-inch stand base, 21-inch tubular legs, and bottom shelf that ensure a durable and steady built. The tubular legs are designed with adjustable bullet feet for improved versatility and flexibility.
This unit is furnished with a broiler that has a dimension of 27 inches x 27 inches, and a griddle with a size of 33 inches x 28 inches. Additionally, some parts of the exterior are painted black with electrolytic zinc undercoating. The Montague Legend C36SHBPL-N Steakhouse Infrared broiler features a unique Plancha Top for more efficient cooking productivity. This Plancha Top comes with a 1/2-inch thick steel plate and an interior grease container for easy cleaning. With this cooking device’s outstanding characteristics, it is highly recommended for foodservice operations.#@@#Delivery Details#@#• Two or more people are required to handle the Montague C36SHBPL-N Steakhouse Infrared Broiler.
• Check the dimension of the access path to the final location to make sure the equipment will fit.
• Upon receiving the equipment, immediately test its operation and gas supply line.
• Carefully inspect the range for any sign of damage before signing the delivery receipt.
• Verify the type of gas supply included in this equipment. Do not proceed with the installation, if the gas supply is not for Natural Gas.
• Keep this equipment away from combustible substances or objects.
• Obey all the relevant laws and codes when installing or operating this unit.
• Maintain the installation clearances required for this equipment.#@@#deliverynotes#@#Culinary Depot typically ships the Montague C36SHBPL-N Steakhouse Infrared Broiler within # business days after receiving cleared payment.#@@#Maintenance Guide#@#The Montague C36SHBPL-N Steakhouse Infrared Broiler requires a professional technician to perform annual inspection and maintenance. For daily cleaning and maintenance, make sure to keep the broilers and grids free of accumulated food. Use water treatment, if necessary, to prevent mineral deposits in broilers. Regularly check the sight gauge for proper water level. Technicians must inspect all parts and accessories to determine if there are necessary repairs and replacements that should be done. For proper maintenance guidelines and cleaning materials, refer to the Owner’s Manual provided by the manufacturer.
