The Montague Legend C36SHB Steakhouse Infrared broiler is a heavy-duty deck-type gas broiler that can handle the most demanding kitchen! It uses an intense infrared radiant heat to create a beautiful and mouthwatering food finish.
The Montague Legend C36SHB Steakhouse Infrared broiler has a 36-inch wide exterior and constructed mostly of stainless steel - front (with satin finishing), 4 inches stand base and 21 inches tubular legs, and bottom shelf. The legs are paired with height-adjustable bullet feet for added flexibility when installed. Other surfaces of this Infrared broiler are painted black with an undercoating of electrolytic zinc. This Infrared broiler is built with broiler and griddle with a dimension of 27-inch x 27-inch and 33-inch x 28-inch, respectively.
The interior of the Montague Legend C36SHB Steakhouse Infrared broiler has a high-temperature aluminized finishing. The interior contains a removable grease drawer with extra-large capacity and a full-width grease deflector located under the rollout grid. Speaking of, the roll-out grid is built with two grid sections that are made of chrome-plated steels and mounted with ball bearing. It is equipped with a counter-balanced grid assembly that is height adjustable (2 inches to 5 inches), positive locking lift handle with a cool ball-style grip, and shielded horizontal grab-bar handle for an easy opening/close access.
Adding a luscious and beautiful caramelize finishing needs a powerful and intense heat. The Montague Legend C36SHB Steakhouse Infrared broiler can deliver it, thanks to its burner system! The burner system has cast iron burners that provide up to 84,000 BTU per hour (total). To ensure uniform infrared heating, Montague designed the burner system with a ceramic radiant feature. These burners are designed with individual burner controls and a standing pilot for automatic ignition. This is gas-fired that can either be supplied with Natural Gas or Liquid Propane. To complete the connection, it comes with a ¾-inch NPT rear gas manifold connector.
The Montague Legend C36SHB Steakhouse Infrared broiler also includes a top polished steel sear-plate. This is constructed with a 1/2-inch thickness, 4 inches for the high sides and rear splash, and 2-7/8 inches wide grease trough (left-side). It also furnished with a removable grease container (left-front mounted) with a capacity of 4-3/4 quart. The combination of Montague Legend C36SHB Steakhouse Infrared broiler and the sear plate ensures to retain all the meat's moisture and natural flavor intact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Before starting the cleaning task, wait for the Montague Legend C36SHB Steakhouse Infrared broiler cool down and turn OFF the gas. This equipment is built with painted surfaces. Wash it using a mild detergent and soft cloth. Rinse thoroughly and using a new cloth, dry it. For the stainless steel surface, you can clean it by wiping it with a damp cloth. If there are greases or any food residues, add a detergent soap. Dry it thoroughly using a clean, dry cloth.#@@#Additional Info#@#In purchasing the Montague Legend C36SHB Steakhouse Infrared broiler, ensure to specify the type of gas (Natural Gas or Liquid Propane) and installation elevation if it is above 2,000 feet. Also, please check the dimension of the access path to the final location (doors’ width and height) of your establishment to ensure the equipment will fit into it when delivered.#@@#General Info#@#The Montague Legend C36SHB Steakhouse Infrared broiler is a heavy-duty deck-type gas broiler that can handle the most demanding kitchen! It uses an intense infrared radiant heat to create a beautiful and mouthwatering food finish.
The Montague Legend C36SHB Steakhouse Infrared broiler has a 36-inch wide exterior and constructed mostly of stainless steel - front (with satin finishing), 4 inches stand base and 21 inches tubular legs, and bottom shelf. The legs are paired with height-adjustable bullet feet for added flexibility when installed. Other surfaces of this Infrared broiler are painted black with an undercoating of electrolytic zinc. This Infrared broiler is built with broiler and griddle with a dimension of 27-inch x 27-inch and 33-inch x 28-inch, respectively.
The interior of the Montague Legend C36SHB Steakhouse Infrared broiler has a high-temperature aluminized finishing. The interior contains a removable grease drawer with extra-large capacity and a full-width grease deflector located under the rollout grid. Speaking of, the roll-out grid is built with two grid sections that are made of chrome-plated steels and mounted with ball bearing. It is equipped with a counter-balanced grid assembly that is height adjustable (2 inches to 5 inches), positive locking lift handle with a cool ball-style grip, and shielded horizontal grab-bar handle for an easy opening/close access.
Adding a luscious and beautiful caramelize finishing needs a powerful and intense heat. The Montague Legend C36SHB Steakhouse Infrared broiler can deliver it, thanks to its burner system! The burner system has cast iron burners that provide up to 84,000 BTU per hour (total). To ensure uniform infrared heating, Montague designed the burner system with a ceramic radiant feature. These burners are designed with individual burner controls and a standing pilot for automatic ignition. This is gas-fired that can either be supplied with Natural Gas or Liquid Propane. To complete the connection, it comes with a ¾-inch NPT rear gas manifold connector.
The Montague Legend C36SHB Steakhouse Infrared broiler also includes a top polished steel sear-plate. This is constructed with a 1/2-inch thickness, 4 inches for the high sides and rear splash, and 2-7/8 inches wide grease trough (left-side). It also furnished with a removable grease container (left-front mounted) with a capacity of 4-3/4 quart. The combination of Montague Legend C36SHB Steakhouse Infrared broiler and the sear plate ensures to retain all the meat's moisture and natural flavor intact.#@@#Delivery Details#@#• This equipment weighs 483 pounds. It requires two or more persons to handle it.
• This equipment requires a lift gate if a loading dock is not available.
• Inspect the Infrared broiler you received for any damages before signing the delivery receipt. If there are damages found, note it on all the copies of the freight’s bill and contact the carrier to file a claim.
• Verify the type of gas (natural or propane) stated on the equipment’s label and compare it with the specifications sheet (included in the package), see if it matches.
• Gas connections must only be performed by a licensed technician.#@@#deliverynotes#@#Culinary Depot typically ships the Montague Legend C36SHB Steakhouse Infrared broiler within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Keep your Montague Legend C36SHB Steakhouse Infrared broiler in good shape to ensure you will enjoy its powerful performance for a long time. Also, it’s a must to follow the manufacturer’s recommendation on the proper use of this infrared broiler. Some of the manufacturer’s recommendations, but not limited to, are the proper location to install the broiler, preheat times to set, the right flame level, burner adjustment, and more.
For repair and parts replacement, only an authorized Montague servicing agency can perform it. Make sure to check the nearest servicing agency of Montague on your location.
