Built to power continuous service, this heavy-duty liquid propane range delivers concentrated heat and consistent performance for high-volume kitchens. Operators gain rapid plancha searing across an efficient 24-inch footprint while maintaining precise manual control and compliance with commercial safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape plancha residue with a stainless scraper, then wash with warm water and mild detergent. Rinse and dry all surfaces; remove grease from the 4" flue riser and open cabinet base. Clean burners and check ports for clogs; clear with a soft brush. Degrease oven interior and vents to prevent fires. Clean condenser coils and seals on nearby refrigeration to save energy. Log each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Montague’s 24" liquid propane range, model 24-8PL-LP, delivers 30,000 BTU with a plancha top, manual controls, NSF and cETLus certifications, open cabinet base, adjustable 6" stainless legs, and a 3/4" thick cook surface for foodservice.#@@#General Info#@#Description #@#
Built to power continuous service, this heavy-duty liquid propane range delivers concentrated heat and consistent performance for high-volume kitchens. Operators gain rapid plancha searing across an efficient 24-inch footprint while maintaining precise manual control and compliance with commercial safety standards.
#@@# Plancha Top#@#
The 3/4-inch plate concentrates 30,000 BTU into a uniform cooking surface for quick searing and even browning. Chefs achieve repeatable results across pans and grid sections while reducing hot and cold spots during peak periods.
#@@# Compact Footprint#@#
The 24-inch width minimizes station encroachment while preserving eight functional burners across the plancha surface. Kitchen planners allocate space efficiently and maintain throughput without sacrificing production capacity.
#@@# Rugged Construction#@#
The stainless steel front and open cabinet base resist corrosion and allow fast access to service points. Maintenance teams perform inspections and minor repairs without disassembly, reducing downtime.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs provide leveling on uneven floors and secure the chassis under heavy load. Engineers and installers align the range quickly to drain lines and ventilation flues for compliant installation.
#@@# Manual Control#@#
Knob-actuated manual controls deliver direct tactile feedback and straightforward operation for culinary staff. Line cooks adapt to heat changes instantly and maintain consistent cook times during busy shifts.
#@@# Compliance Credentials#@#
This model holds NSF and cETLus certifications and meets CE requirements, ensuring adherence to common regulatory frameworks. Facility managers confirm safety and sanitation standards while streamlining purchasing approvals.
#@@# Performance Metrics#@#
At 37.25 inches in depth and approximately 410 pounds in shipping weight, the unit integrates seamlessly with standard commercial kitchen layouts and service carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily for food residue; remove buildup with a nonabrasive scraper and degreaser, then rinse with warm water. Calibrate manual controls monthly and verify 30,000 BTU output during service checks. Clean stainless front and open cabinet with mild detergent; dry to prevent corrosion. Replace worn gaskets and damaged seals immediately. Schedule certified CSA technician inspections annually and document all maintenance activities.
