Stop sacrificing output for durability. This double-deck gas broiler delivers concentrated infrared heat across 36 inches of cooking surface while maintaining precise temperature control for consistent searing and char in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit completely. Remove broiler grids and soak in warm, soapy water; scrub with a non-abrasive brush and rinse. Wipe stainless steel exterior with a mild detergent and soft cloth, then dry to prevent spotting. Clean grease traps and storage base daily to prevent fire risk. Inspect gas pressure regulators and flue riser weekly for blockages. Maintain condenser coils and seals to save energy and avoid breakdowns. Sanitize food-contact surfaces before use.#@@#Additional Info#@#Montague 236W36 Radiglo double-deck infrared broiler delivers 168,000 BTU with stainless steel front, adjustable broiler grids, 4" flue riser and 6" adjustable legs; freestanding, natural gas operation, NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing output for durability. This double-deck gas broiler delivers concentrated infrared heat across 36 inches of cooking surface while maintaining precise temperature control for consistent searing and char in high-volume operations.
#@@# Infrared Heat#@#
The unit employs infrared heating to transfer intense, direct heat that sears proteins and locks in juices, reducing cook times and improving product yield. Operators achieve repeatable results across shifts because the system stabilizes rapidly and maintains setpoints under continuous load.
#@@# Double Deck Design#@#
Dual decks expand throughput by allowing simultaneous cooking of separate items or staging of batches, effectively doubling productive capacity within the same footprint. Chefs can stage different cook profiles on each deck to maximize menu flexibility during peak periods.
#@@# Adjustable Grids#@#
Adjustable broiler grids let staff control distance from the heat source, enabling quick transitions between searing and finishing without swapping equipment. Kitchen teams minimize waste and speed service by matching grid position to item thickness and desired char level.
#@@# Robust Construction#@#
Stainless steel front combined with heavy-duty components resists corrosion and supports rigorous cleaning protocols common in institutional and commercial kitchens. Frequent use and daily sanitation cycles produce minimal wear when operators follow manufacturer maintenance guidelines.
#@@# Power And Compliance#@#
Natural gas operation delivers a rated 168,000 BTU of combined output, providing sufficient energy for rapid recovery and sustained cooking during continuous service. The unit meets NSF and CSA certifications and carries CSA Star and CSA Flame designations, ensuring compliance with commercial safety standards.
#@@# Serviceable Configuration#@#
Freestanding design with a storage base and lift access simplifies field service and on-site component replacement, reducing downtime during repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the Montague manual for model 236W36 before servicing. Inspect infrared burners weekly and remove carbon deposits with a brass brush; avoid wire wheels. Clean stainless steel surfaces using a mild detergent and warm water; rinse and dry to prevent spotting. Verify pressure regulators and gas connections monthly for leaks using a soap solution; tighten fittings as required. Level the unit and check adjustable legs quarterly to maintain even broil performance.
