Stop sacrificing throughput for control. This 72-inch gas Technostar range delivers concentrated power and reliable operation for commercial kitchens that require continuous performance and precise heat management. Operators will gain consistent output across eight heavy-duty griddles and two convection oven bases, enabling simultaneous production of multiple menu items without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Scrape griddle surface with a steel scraper, apply food-safe degreaser, then rinse and season if required. Empty oven crumb trays and clean porcelain interiors with non-abrasive cleaner. Vacuum condenser coils and wipe stainless exterior with approved cleaner. Inspect seals and vents. Regular cleaning prevents contamination, fire risk, inefficiency, and costly failures.#@@#Additional Info#@#Montague’s 72" Technostar gas range offers 440,000 BTU with eight 30,000 BTU burners, two convection ovens, a piezo ignitor, .750" griddle, stainless steel front, porcelain interiors, 6" legs, CE and CSA certifications, and natural gas service.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch gas Technostar range delivers concentrated power and reliable operation for commercial kitchens that require continuous performance and precise heat management. Operators will gain consistent output across eight heavy-duty griddles and two convection oven bases, enabling simultaneous production of multiple menu items without compromise.
#@@# Power Output#@#
Total heat output measures 440,000 BTU, providing rapid recovery and sustained high-heat performance across the cookline. Kitchens achieve predictable cook times and stable surface temperatures under continuous load.
#@@# Griddle Surface#@#
The unit includes eight griddles with .750" thickness, offering durable, flat cooking surfaces that resist warping and retain heat evenly. Chefs experience consistent searing and reduced hot spots when preparing high volumes of proteins and sandwiches.
#@@# Oven Capacity#@#
Two convection oven bases supply additional cooking volume, each with porcelain bottoms and doors that simplify cleanup and maintain interior integrity. Teams expand batch baking and roasting capability while preserving oven temperature stability.
#@@# Construction Quality#@#
Stainless steel front and sides combine corrosion resistance with ease of sanitation for daily use in institutional and commercial environments. The robust exterior supports rigorous cleaning protocols without degrading structural integrity.
#@@# Controls and Ignition#@#
Manual control knobs and a piezo ignitor for the ovens deliver straightforward operation and dependable ignition under frequent cycling. Staff reduce setup time and minimize interruptions during busy shifts.
#@@# Compliance and Installation#@#
The freestanding unit arrives CE and CSA certified and ships with six-inch legs for secure placement on commercial floors. Facilities integrate the range into natural gas systems with a certified installation that meets regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain flame integrity. Drain and clean grease troughs daily; use a degreaser rated for stainless steel and rinse with potable water. Adjust pilot and manifold pressures monthly per Montague specifications and verify piezo ignitor spark reliability. Lubricate valve stems quarterly with food‑grade lubricant. Calibrate oven thermostats biannually for consistent temperatures.
