Stop sacrificing throughput for control. This single-deck pizza oven delivers consistent deck temperatures and robust output, allowing kitchens to sustain continuous production without compromising cook quality. Designed for commercial use since 1998, this unit combines brick-lined heat retention with a 650°F thermostat to support reliable, repeatable bake cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove crumbs from the Cordierite deck with a soft brush. Scrape residue with a plastic scraper; avoid metal tools. Wipe surfaces with mild soap and warm water, then rinse and dry. Clean burners and flue areas to reduce grease buildup. Clean the stainless steel exterior with a non-abrasive cleaner and soft cloth. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#Montague 15P-1-LP Liquid Propane pizza oven, single-deck 60-1/2", delivers 160,000 BTU with a firebrick-lined deck and 650 F thermostat for consistent baking, four burners, stainless steel exterior, 31" legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This single-deck pizza oven delivers consistent deck temperatures and robust output, allowing kitchens to sustain continuous production without compromising cook quality. Designed for commercial use since 1998, this unit combines brick-lined heat retention with a 650°F thermostat to support reliable, repeatable bake cycles.
#@@# Deck Construction#@#
The cordierite fire brick deck provides high thermal mass that stabilizes surface temperature under continuous load. Operators achieve even crust development and predictable bake times because the deck stores and radiates heat uniformly across the 60-1/2" cooking surface.
#@@# Heat Capacity#@#
Four burners produce 160,000 BTU to recover heat quickly between cycles and maintain target set points. Kitchen staff can shorten turnaround on multiple pizzas per hour while sustaining peak oven temperature for consistent product finish.
#@@# Temperature Control#@#
A 650°F thermostat enables precise set point selection and repeatable results across shifts. Chefs maintain consistent bake profiles for varying dough formulations and toppings by relying on direct mechanical control rather than variable guesswork.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and top provide corrosion resistance and simplify cleaning during service. Maintenance teams reduce downtime because surfaces accept standard commercial cleaners and resist warping under thermal stress.
#@@# Exhaust Design#@#
A 7-3/4" high flue paired with a black deflector directs combustion products away from the deck area and supports stable internal airflow. Facility engineers can integrate the unit into existing hood systems with predictable flue requirements and lower impact on kitchen ventilation balance.
#@@# Serviceability and Support#@#
A gusset-style stainless steel leg system raises the oven 31" for ergonomic loading and access to underneath service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to maintain consistent 160,000 BTU output. Clean Cordierite deck with soft brush and low-abrasion detergent after cooldown to preserve heat transfer. Degrease stainless steel surfaces with approved cleaners and wipe dry to prevent corrosion. Verify door seals and flue deflector alignment monthly. Schedule qualified CSA-certified technician service annually for calibration and safety checks.
