Stop compromising throughput for consistency. This natural gas doublestack convection oven combines robust gas heating with a precision digital control system to deliver repeatable results across high-volume shifts, while the compact footprint fits into tight production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the gas. Remove racks and clean with warm, soapy water; scrub deposits with a non-abrasive pad and rinse. Wipe the porcelain interior with a mild detergent; clean door seals and hinges. Clean the stainless steel exterior with a non-abrasive cleaner and dry it. Vacuum the condenser and vents to remove grease. Inspect burners and gas connections; tighten fittings if needed.#@@#Additional Info#@#Moffat G32D5 NG doublestack convection system combines two G32D5 ovens and a DSKG32C stack kit for 33,000 BTU capacity.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This natural gas doublestack convection oven combines robust gas heating with a precision digital control system to deliver repeatable results across high-volume shifts, while the compact footprint fits into tight production lines.
#@@# Durable Stainless Finish#@#
The stainless steel exterior resists corrosion and simplifies cleaning in busy kitchens. Chefs maintain a sanitary workspace and reduce downtime for surface maintenance.
#@@# Digital Control System#@#
Digital controls provide programmable cooking profiles and accurate temperature regulation for consistent yields. Operators can reproduce menu items across multiple shifts with minimal training.
#@@# Porcelain Interior#@#
Porcelain-lined compartments ensure even heat distribution and simplify interior cleaning after heavy use. Kitchen staff spend less time on maintenance and more time on production.
#@@# Two-Deck Capacity#@#
Two full-size decks accept five pans per compartment, enabling simultaneous cooking of multiple product lines. Managers can increase throughput without expanding the kitchen footprint.
#@@# Natural Gas Power#@#
Natural gas operation delivers 33,000 BTU total output, supporting rapid recovery and continuous load handling. Facilities benefit from steady heat and predictable cooking times.
#@@# Mobility With Casters#@#
The doublestack configuration mounts on casters to ease repositioning for cleaning or workflow changes. Maintenance teams can perform service access and floor cleaning with fewer interruptions.
#@@# Compact Service Design#@#
Legs are not included, reducing shipped dimensions and easing site-specific installation choices, while the unit meets CSA and NSF Certified standards for commercial use. Purchasing teams receive a compliant, serviceable oven that integrates seamlessly with existing utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat G32D5/2C NG Turbofan® Convection Oven.#@@#Maintenance Guide#@#Service technicians should inspect gas connections and hoses monthly for leaks and wear, tightening fittings to manufacturer specs and replacing damaged parts immediately. Clean the stainless steel exterior with a nonabrasive cleanser and wipe porcelain interiors after each shift with a neutral pH detergent to prevent residue. Wash racks and trays in warm water; check door gaskets for even sealing and replace if tears exceed 1/8 inch.