Increase throughput without sacrificing consistency with a robust commercial convection oven engineered for continuous service and precise results. Designed for high-volume kitchens, this electric unit handles multiple pans per cycle while delivering uniform heat distribution that keeps production on schedule. Operators gain digital controls and proven construction that reduce downtime and simplify daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow the Moffat E35T6-26-E to cool fully before cleaning. Remove racks and pans; wash in warm, soapy water and rinse. Wipe porcelain interior with a non-abrasive detergent and soft cloth; remove grease from door gaskets and inspect seals. Clean stainless steel exterior with mild cleaner and polish with a microfiber cloth. Vacuum condenser coils and vents to maintain airflow. Repeat weekly and after heavy use to reduce bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Moffat E35T6-26-E Turbofan electric convection oven has a full-size deck with 6-pan capacity, 208v, 25,000 watts, 54 amps, porcelain interior, stainless steel exterior, digital controls, open base stand, and is CSA and CETLus certified.#@@#General Info#@#Description #@#
Increase throughput without sacrificing consistency with a robust commercial convection oven engineered for continuous service and precise results. Designed for high-volume kitchens, this electric unit handles multiple pans per cycle while delivering uniform heat distribution that keeps production on schedule. Operators gain digital controls and proven construction that reduce downtime and simplify daily operation.
#@@# Capacity Control#@#
Six full-size pans fit a single compartment, allowing operators to scale runs without staggered batches. Staff can load complete sheets and expect even cooking across all pans, reducing rework and maintaining menu pace.
#@@# Precision Controls#@#
A digital control system delivers repeatable setpoints and programmed cycles, enabling consistent product quality across shifts. Chefs can store recipes and recall profiles to eliminate manual adjustments and speed up training.
#@@# Even Heat#@#
Convection airflow forces uniform temperature throughout the chamber, producing consistent browning and internal doneness across loads. Kitchen teams achieve reliable results whether roasting, baking, or reheating, reducing waste from uneven cooking.
#@@# Durable Construction#@#
A stainless steel exterior and porcelain interior resist corrosion and simplify cleaning between services. Maintenance crews find service access and solid materials that hold up under continuous use and aggressive cleaning protocols.
#@@# Energy And Electrical#@#
The oven operates on 208 volts at 1-Ph and draws 54 amps while consuming 25,000 watts, matching commercial electrical infrastructure in many professional kitchens. Engineering optimizes power delivery for rapid recovery and stable cooking temperatures during peak periods.
#@@# Installation Ready#@#
Units ship on an open base stand and measure approximately 35.88 inches wide, 36.88 inches deep, and 34.25 inches high, facilitating placement on standard kitchen floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E35T6-26-E Turbofan® Electric Convection Oven.#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace cracked seals for consistent temperature control. Clean interior porcelain surfaces daily with nonabrasive detergent and warm water; rinse and dry to prevent residue. Remove racks, soak in warm, soapy water, scrub with a nylon brush, and air dry before reinstalling. Descale steam components monthly with a manufacturer-approved solution. Verify 208v supply and 54 amp connections monthly; tighten terminals and document readings for CSA compliance.