For high-volume kitchens that require precise heat control and uninterrupted throughput, this doublestack electric convection oven delivers consistent cooking performance across two full-size decks. Designed for food service operations, the unit supports simultaneous production with six pans per compartment while maintaining uniform results through advanced forced-air circulation. The stainless steel exterior and porcelain interior combine durability with hygiene, making the oven suitable for restaurants, universities, hospitals, and large catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Moffat E35T6-26 oven. Remove racks; wash with warm, soapy water, rinse, and dry. Wipe the porcelain interior with a non-abrasive cleaner. Clean the stainless-steel exterior with mild detergent; polish after drying. Degrease vents and fan guards. Vacuum condenser coils and replace worn door seals. Reinstall parts, confirm touchscreen responds, then reconnect power. Regular cleaning preserves efficiency, safety, and compliance.#@@#Additional Info#@#Moffat E35T6-26 doublestack Turbofan electric convection oven includes two E35T6-26 decks and DSKE35-26C base with casters. Stainless steel exterior, porcelain interior, touchscreen controls, 6 pan capacity per compartment, 208 volts, 25 kW.#@@#General Info#@#Description #@#
For high-volume kitchens that require precise heat control and uninterrupted throughput, this doublestack electric convection oven delivers consistent cooking performance across two full-size decks. Designed for food service operations, the unit supports simultaneous production with six pans per compartment while maintaining uniform results through advanced forced-air circulation. The stainless steel exterior and porcelain interior combine durability with hygiene, making the oven suitable for restaurants, universities, hospitals, and large catering operations.
#@@# Touchscreen Controls#@#
Operators engage a responsive touchscreen that provides programmable cook cycles and repeatable setpoints for consistent output. The interface simplifies training for kitchen staff and reduces cycle variability across shifts.
#@@# Dual-Deck Capacity#@#
Each compartment accepts six full-size pans, enabling parallel production of multiple menu items and reducing batch changeover time. The stacked configuration conserves floor space while doubling usable capacity compared with a single deck.
#@@# Robust Thermal Performance#@#
The oven draws 25,000 watts at 208 volts and operates on a single phase with a 54.0 amp draw, supplying stable power for sustained high-temperature operation. The forced-air turbofan system maintains even temperature distribution, minimizing cold spots across racks.
#@@# Serviceable Construction#@#
The stainless steel exterior resists corrosion and cleans with standard commercial detergents, while the porcelain interior stands up to frequent sanitation cycles. Lift-off components and accessible panels permit routine maintenance without extended downtime.
#@@# Mobility With Stability#@#
Mounted on casters, the doublestack assembly offers transportability for kitchen reconfiguration and equipment servicing while the welded base ensures alignment and load distribution for heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Moffat E35T6-26/2C-E Turbofan® Convection Oven.#@@#Maintenance Guide#@#Inspect condenser and fan assemblies weekly on the Moffat E35T6-26 doublestack casters Turbofan Electric Convection Oven to ensure unobstructed airflow. Remove debris from the porcelain interior and wipe stainless steel exterior with a neutral detergent. Verify touchscreen controls respond; recalibrate per manufacturer intervals. Lubricate caster bearings quarterly and torque mounting hardware to specification. Record voltage and amp readings during routine checks to detect electrical anomalies.